19
Instructions and Installation
5. Maintenance and care
General information
Service life of the product will
extend and frequent problems
will decrease if the product is
cleaned at regular intervals.
Disconnect the product
from mains supply before
starting maintenance and
cleaning works. There is the
risk of an electric shock!
Allow the product to
cool down before you
clean it. Hot surfaces may
cause burns!
• Clean the product thoroughly
after each use. In this way it
will be possible to remove
cooking residues more easily,
thus avoiding these from
burning the next time the
appliance is used.
• No special cleaning agents
are required for cleaning the
product. Use warm water with
washing liquid, a soft cloth or
sponge to clean the product
and wipe it with a dry cloth.
• Ensure that all residual fluids
are removed after cleaning
and also ensure that food
materials splattered during
cooking are cleaned
immediately.
• Do not use cleaning agents
that contain acid or chloride
to clean the stainless or inox
surfaces. Use a soft cloth with
a liquid detergent (not abrasive)
to wipe those parts clean,
paying attention to sweep in
one direction.
The surface might get
damaged by some
detergents or cleaning
materials. Do not use
aggressive detergents,
cleaning powders / creams
or any sharp objects
during cleaning.
Do not use steam cleaners
for cleaning.
Metallic surfaces
Lime, grease, starch and protein
stains should be removed
immediately. Such stains can
cause corrosion beneath.
Products with inox surfaces
Use a mild glass cleaning agent
and a soft glass cleaning cloth
or a lint-free microfibre cloth.
Clean the surface without
applying too much pressure
and in vertical direction.
Heating plate
Clean the heating plate with
hot water and a little amount
of detergent.
