Food
Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf
position
Savoury
dishes
with raw
ingredi-
ents (po-
tatoes,
vegeta-
bles)
True
Fan
Cook-
ing
-
400 -
600
160 - 180
30 - 45
2
Grill
• Always grill with the maximum temperature setting.
• Set the shelf into the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door closed.
Grill
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef, me-
dium
210 - 230
30 - 40
30 - 40
1
Filet of beef,
medium
230
20 - 30
20 - 30
1
Back of pork
210 - 230
30 - 40
30 - 40
1
Back of veal
210 - 230
30 - 40
30 - 40
1
Back of lamb
210 - 230
25 - 35
20 - 35
1
Whole Fish, 500
- 1000 g
210 - 230
15 - 30
15 - 30
1
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
9 - 13
8 - 10
3
Pork fillet
10 - 12
6 - 10
2
Sausages
10 - 12
6 - 8
3
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