Poultry
Food
Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf
position
Poultry
portions
Turbo
Grill-
ing
0.2 - 0.25
each
200
200 - 220
20 - 35
1
Chicken
half
Turbo
Grill-
ing
0.4 - 0.5
each
200
190 - 210
25 - 40
1
Chicken
poulard
Turbo
Grill-
ing
1 - 1.5
200
190 - 210
30 - 45
1
Duck
Turbo
Grill-
ing
1.5 - 2
200
180 - 200
45 - 65
1
Fish (steamed)
Food
Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf
position
Whole fish
Con-
ven-
tional
Cook-
ing
1 - 1.5
200
210 - 220
30 - 45
1
Dishes
Food
Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf
position
Dishes
sweet
True
Fan
Cook-
ing
-
200
160 - 180
20 - 35
1
Savoury
dishes
with
cooked in-
gredients
(noodles,
vegeta-
bles)
True
Fan
Cook-
ing
-
400 -
600
160 - 180
20 - 45
1
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