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User manual LAM4405
04 - Preparation
First cleaning of the appliance
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge with mild detergent and
dry with a clean cloth
The surface may get damaged by some detergents
or cleaning materials.
Do not use aggressive detergents, cleaning powder
/cream or any sharp objects.
Setting the time
Warning:
The main oven will not operate until the
clock is set.
When fi rst switched on the clock will fl ash ‘12.00’
Touch the + or - buttons whilst the display is fl ashing
to adjust the time (the display stops fl ashing after 5
seconds and the time is displayed).
To adjust the clock:
Press mode button x 4 times until clock symbol
is displayed. Touch the + or - whilst display is
fl ashing to set the time of day. (The display stops
fl ashing after 5 seconds and the time is displayed).
Initial heating
It is recommended to heat up the product for
about 30 minutes and then switch it off. Thus, any
production residues or layers will be burnt off and
removed.
1. Take the tray and the wire grid out of the oven.
2. Close the oven doors.
3. Select Fan and Grill cooking
4. Select the highest oven & grill power levels;
See how to use the electric oven, pages 8 -11.
5. Operate oven & grill for about 30 minutes.
6. Turn off your oven & grill and allow to cool.
Small amounts of smoke & fumes may emit
during the initial heating process; this is normal,
however monitor the oven at all times and ensure
that the room is well ventilated.
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
•
Use dark coloured or enamel coated cookware
in the oven as the heat transmission will be
better.
•
Perform a preheating operation if it is advised
in the user manual or cooking instructions.
•
Do not open the door of the oven frequently
during cooking.
•
Try to cook more than one dish in the oven at
the same time whenever possible. You can
place two cooking vessels onto the wire shelf.
•
Cook one dish after another. The oven will
already be hot.
•
You can save energy by switching off your oven
a few minutes before the end of the cooking
time. Do not open the oven door.
•
Defrost frozen dishes before cooking them if
possible.
Preparation
