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User manual LAM4401
04 - Preparation
Initial use
Before using the oven the clock time must be
set. If the clock time is not set, the main oven will
not work.
e
f
g
h
i
j
Buttons for:
e.
Alarm clock / muinet minder
f.
Cooking time
g.
End of cooking time
h.
Switch on/off automatic mode
Buttons for time adjustment:
i.
Minus Button
j.
Plus Button
1.
To set the time of day, press and hold buttons
‘
’ and ‘
’
2.
Whilst continuing to hold the buttons, set the
time of day by pressing the ‘
’ or ‘ ’ button.
The clock will increase or decrease in one
minute increments. If you press and hold the ‘
’ or ‘ ’ buttons for 3 seconds the time will
advance quickly
3.
Once a time is set release all buttons
First cleaning of the appliance
1.
Remove all packaging materials.
2.
Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a clean
cloth
The surface may get damaged by some detergents
or cleaning materials.
Do not use aggressive detergents, cleaning powder/
cream or any sharp objects.
Initial heating
It is recommended to heat up the product for
about 30 minutes and then switch it off. Thus any
production residues or layers will be burnt off and
removed.
1.
Take the tray and the wire grid out of the oven.
2.
Close the oven doors.
3.
Select Fan and Grill cooking
4.
Select the highest oven & grill power levels;
See How to use the electric oven, pages 8-11.
5.
Operate oven & grill for about 30 minutes.
6.
Turn off your oven & grill and allow to cool.
Small amounts of smoke and fumes may emit
during the initial heating process; this is normal,
however monitor the oven at all times and ensure
that the room is well ventilated.
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
Use dark coloured or enamel coated cookware
in the oven as the heat transmission will be
better.
Perform a preheating operation if it is advised
in the user manual or cooking instructions.
Do not open the door of the oven frequently
during cooking.
Try to cook more than one dish in the oven at
the same time whenever possible. You can
place two cooking vessels onto the wire shelf.
Cook one dish after another. The oven will
already be hot.
You can save energy by switching off your oven
a few minutes before the end of the cooking
time. Do not open the oven door.
Defrost frozen dishes before cooking them if
possible.
Preparation
