Lamona LAM3601, Instructions And Installation

Page: 12 / 32

Operating modes
Operating modes
or the ovens and grill are listed in this section. Please not our
ov der of operating modes av y deviate from the illustrations sho w.
www.howdens.com
LAMONA
Page _ 11
Defrost*
The oven is not heated. Only the fan (in the rear
wall) is in operation.
Frozen granular food can be thawed slowly at room
temperature, and cooked food can be cooled down.
Top and bottom heat*
Top and bottom heat is used. The foodstuffs are
heated simultaneously from above and below.
Suitable for cakes, cookies and casseroles. For best
results cook with one tray only.
Fan Assisted cooking*
Top and bottom heat plus fan (in the rear wall) are
on. The hot air is distributed evenly and quickly all
over the oven by the fan.
Fan Cooking*
The element & fan (in the rear wall) are both in
operation. Hot air is distributed evenly and quickly
all over the cavity by the fan. In most cases,
preheating is not required. This mode is suitable
when several levels are used for the cooking and an
even temperature is required throughout the oven
cavity.
Bottom heat*
Only bottom heat is used. Is particularly suitable for
dishes, such as pizza, which are required to be baked
from beneath.
Fan-Grill*
The grill effect is not as strong as with the full grill
and heat is distributed more evenly.
Grill -Full*
The full grill element in the top oven is in operation.
This is suitable for grilling larger dishes.
Ensure correct shelf position is used, set the
temperature to desired level, and turn the food
as required to ensure even cooking.
Rapid Preheat / Boost*
This mode is used for heating the oven quickly and
is unsuitable for the preparation of food.
After selecting this mode, choose the desired
temperature.
The thermostat lamp is lit and the oven is heated
rapidly. When the heating process is completed, the
lamp goes off. Now you select the desired operating
mode for the preparation of food.