Lamona LAM3501, User'S Installation Manual

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User manual LAM3501 / LAM3502
MAIN OVEN COOKING TABLE
Dish Cooking level Oven Function Temperature °C Cooking Time min
Baking
Cakes in tray*
1 Level 175 30 - 40
2 Levels 175 45 - 50
Cakes in mould* 1 Level 175 50 - 60
Cakes in bun cases
1 Level 175 25 - 35
2 levels 175 35 - 45
3 levels 180 45 - 55
Sponge cake* 1 level 200 15 - 20
Cookies*
1 Level 175 25 - 30
2 levels 170 ... 190 35 - 45
3 levels 175 30 - 40
Dough pastry*
1 Level 200 35 - 45
2 levels 200 50 - 60
3 levels 200 55 - 65
Rich pastry*
1 Level 200 25 - 35
2 levels 200 35 - 45
3 levels 190 45 - 55
Meat
Lasagna* 1 level 200 30 - 40
Roast Beef 1 level
25 min at 250/max
then 180 ... 190
100 - 120
Leg of Lamb 1 level
25 min at 220
then 180 ... 190
70 - 90
Roasted chicken 1 level
25 min at 250/max
then 180 ... 190
55 - 65
Turkey (5.5kg) 1 level
15 min at 250/max
then 190
150 - 210
Fish
Fish 1 level 200 20 - 30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.
* It is suggested to perform preheating for all foods
If cooking requires preheating, heat the oven until the thermostat lamp goes out.
The values indicated in the tables below are
indicative. They may vary according to the type of
food as well as your preferences of cooking.
Baking and roasting
Level 1 is the bottom level in the oven.
08 - Cooking Tables
Cooking tables