www.howdens.com
Fan Oven
LAM3451
24
Cooking table for pastries and oven food
Food
Tray
amount
Accessory
to be used
Operating
function
Shelf
position
Temperature
(ºC)
Cooking
time
(approx.
in min.)
Cakes in tray
Single tray
Standard tray*
Fan heating
3
180
30 - 40
Cakes in mould
Single tray
Cake mould on
wire grill**
Fan heating
2
180
30 - 40
Small cakes***
Single tray
Standard tray*
Fan heating
2
150
25 - 35
2 trays
2 – Standard tray*
4 – Pastry tray*
Fan heating
2 - 4
140
30 - 45
Sponge cake***
Single tray
Round cake
mould, 26cm in
diameter with
clamp on
wire grill**
Fan heating
2
160
30 - 40
Cookie
Single tray
Pastry tray*
Fan heating
3
170
20 - 30
2 trays
2 – Standard tray*
4 – Pastry tray*
Fan heating
2 - 4
170
25 - 35
Dough pastry
Single tray
Standard tray*
Fan heating
2
180
35 - 45
2 trays
1 – Standard tray*
4 – Pastry tray*
Fan heating
1 - 4
180
35 - 45
Rich pastry
Single tray
Standard tray*
Fan heating
3
180
20 - 30
2 trays
2 – Standard tray*
4 – Pastry tray*
Fan heating
2 - 4
180
20 - 30
Whole bread
Single tray
Standard tray*
Fan heating
3
200
30 - 40
Lasagna
Single tray
Glass/metal
rectangular
mould on
wire grill**
Fan heating
2 or 3
200
30 - 40
Apple pie***
Single tray
Round black
metal mould,
20cm in diameter
on wire grill**
Fan heating
2
170
50 - 70
Pizza
Single tray
Standard tray*
Fan heating
2
200 - 220
10 - 20
Shortbread
(sweet cookie)***
Single tray
Standard tray*
Fan heating
2
140
15 - 25
2 trays
2 – Standard tray*
4 – Pastry tray*
Fan heating
2 - 4
140
15 - 25
Preheating is recommended for all food.
* These accessories may not be included with your product. They can be purchased commercially.
** These accessories are not included with your product. They are commercially available accessories.
***
Test Foods
- Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing
of the product for control institutes.
