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User manual LAM3303
Fan Assisted cooking
Top and bottom heat plus fan (in the rear wall) are
on. The hot air is distributed evenly and quickly all
over the oven by the fan.
Top and bottom heat
Top and bottom heat is used. The foodstuffs are
heated simultaneously from above and below.
Suitable for cakes, cookies and casseroles. For best
results cook with one tray only.
Bottom heat
Only bottom heat is used. Is particularly suitable
for dishes, such as pizza, which are required to be
baked from bottom.
Fan-Grill
The grill effect is not as strong as with normal
grilling.
Put small or medium-sized portions in correct shelf
position under the grill element for grilling.
Set the temperature to maximum level.
Turn the food after half of the grilling time.
Operating modes
Operating modes
All functions for the oven and grill are listed in this section.
The order of operating modes shown here might deviate from the arrangement on your appliance.
Grill -Full
The full grill element in the top oven is in operation.
This is suitable for grilling larger dishes
Ensure correct shelf position is used, set the
temperature to maximum level, and turn the food as
required to ensure even cooking.
Rapid Preheat
This mode is used for heating the oven quickly.
This mode is not suitable for the preparation of
food.
After selecting this mode, choose the desired
temperature. The thermostat lamp is lit and the
oven is heated.
When the heating process is completed, the lamp
goes off. Now you select the desired operating
mode for the preparation of food.
