10_
LAMONA
Appliances
05 - Operating modes
Operating modes
All functions for the oven and grill are listed in this section.
The order of operating modes shown here might deviate from the arrangement on your appliance.
Operating Modes
Fan Assisted cooking
Top and bottom heat plus fan (in the rear
wall) are on. The hot air is distributed
evenly and quickly all over the oven by the
fan.
Top and bottom heat
Top and bottom heat is used. The
foodstuffs are heated simultaneously
from above and below. Suitable for cakes,
cookies and casseroles. For best results
Cook with one tray only.
Bottom heat
Only bottom heat is used. Is particularly
suitable for dishes, such as pizza, which
are required to be baked from bottom.
Fan-Grill
The grill effect is not as strong as with
normal grilling.
Put small or medium-sized portions in
correct shelf position under the grill
element for grilling.
Set the temperature to maximum level.
Turn the food after half of the grilling time.
Grill -Full
The full grill element in the top oven is in
operation. This is suitable for grilling
larger dishes
Ensure correct shelf position is used, set
the temperature to maximum level, and
turn the food as required to ensure even
cooking.
Rapid Preheat
This mode is used for heating the oven
quickly.
This mode is not suitable for the
preparation of food.
After selecting this mode, choose the
desired temperature. The thermostat
lamp is lit and the oven is heated.
When the heating process is completed,
the lamp goes off. Now you select
the desired operating mode for the
preparation of food.