_ 09
User manual LAM3100
04 - Preparation
First cleaning of the appliance
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a clean
cloth.
The surface may get damaged by some detergents
or cleaning materials.
Do not use aggressive detergents, cleaning powder/
cream or any sharp objects.
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
•
Use dark coloured or enamel coated cookware
in the oven as the heat transmission will be
better.
•
Perform a preheating operation if it is advised
in the user manual or cooking instructions.
•
Do not open the door of the oven frequently
during cooking.
•
Try to cook more than one dish in the oven at
the same time whenever possible. You can
place two cooking vessels onto the wire shelf.
•
Cook one dish after another. The oven will
already be hot.
•
You can save energy by switching off your oven
a few minutes before the end of the cooking
time. Do not open the oven door.
•
Defrost frozen dishes before cooking them if
possible.
Preparation
Initial heating
It is recommended to heat up the product for
about 30 minutes and then switch it off. Thus, any
production residues or layers will be burnt off and
removed.
Electric oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest oven power; see How to use
the electric oven, page 9.
5. Operate the oven for about 30 minutes.
6. Turn off your oven; see How to use the electric
oven, page 9.
Grill
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select the highest grill power; see How to use
the grill, page 9.
4. Operate the grill about 30 minutes.
5. Turn off your grill; see How to use the grill,
page 9.
Small amounts of fumes may emit during the
initial heating process; this is normal, however
monitor the oven at all times and ensure that the
room is well ventilated.
