Lamona LAM1902, User Manual

Page: 17 / 28

Heat setting Use to: Time
(min) Hints
- 1
Keep cooked food warm. as
neces-
sary Put a lid on the cookware.
1 - 3 Hollandaise sauce, melt: butter,
chocolate, gelatine. 5 - 25 Mix from time to time.
1 - 3 Solidify: fluffy omelettes, baked
eggs. 10 - 40 Cook with a lid on.
3 - 5 Simmer rice and milkbased
dishes, heat up ready-cooked
meals. 25 - 50 Add at least twice as much liq-
uid as rice, mix milk dishes
halfway through the procedure.
5 - 7 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of
liquid.
7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g
of potatoes.
7 - 9 Cook larger quantities of food,
stews and soups. 60 -
150 Up to 3 l of liquid plus ingredi-
ents.
9 - 12 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, roux, eggs, pan-
cakes, doughnuts. as
neces-
sary Turn halfway through.
12 - 13 Heavy fry, hash browns, loin
steaks, steaks. 5 - 15 Turn halfway through.
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
Hints and Tips for Hob²Hood
When you operate the hob with the function:
• Protect the hood panel from direct sunlight.
• Do not spot halogen light on the hood panel.
• Do not cover the hob control panel.
• Do not interrupt the signal between the hob and the hood (e.g. with the hand, a
cookware handle or a tall pot). See the picture.
The hood in the picture is only exemplary.
17