7
Exclusive to Howdens
Installation Instructions
Safety Instructions
(Continued)
•
Do not rely on the pan detection feature to turn off
the cooking zones when you remove a pan. Check
the zone is off after cooking.
•
The hob must not be used when pyrolysis
operation is taking place in a built-in oven below
the hob.
•
Do not leave the hob unattended during deep-fat
frying. The hob gets hot and remains hot after
use. A residual heat warning “H” to warn of the hot
surface.
•
Flambéing is not permitted. Constant supervision
is essential when deep fat frying.
•
Do not place empty pots and pans on cooking
zones which have been switched ON.
•
Take care when using simmering pans as
simmering water may dry up unnoticed, resulting
in damage to the cookware and to the hob for
which no liability will be assumed.
•
Take care when using other wired electrical
kitchen appliances e.g. Kettle. Power cables must
not come into contact with hot cooking zones.
•
Do not put aluminium foil or plastic onto the
cooking zones. Keep everything that could melt,
e.g. plastics, and in particular sugar and sugary
foods away from hot cooking zones. Use a special
glass scraper to immediately remove any sugar
from the hob (when it is still hot) in order to avoid
damage to the appliance.
•
Risk of burns:
Metal items (knives, forks, spoons
etc.) must never be placed on the induction hob
surface as they may become very hot.
•
Risk of burns:
Handles of saucepans may become
hot to touch. Check that handles do not overhang
other cooking zones that are on.
•
Risk of burns:
Metal items worn on your body
may become hot in the immediate vicinity of the
induction hob. This risk does not apply to objects
made from gold, or silver (e.g. rings).
•
Risk of fire:
No combustible material or products
should be placed on this appliance at any time.
Please follow these safety instructions carefully, to reduce the risk of damage, accidents and injuries.
•
Do not place combustible, inflammable or heat
deformable objects directly underneath the hob.
•
Overheated fats and oils may spontaneously
ignite, do not leave unattended. Always supervise
the preparation of food with fats and oils. Never
extinguish ignited fats and oils with water! Switch
the hob OFF and then carefully cover the flame
with a lid or an extinguisher blanket.
•
Do not leave the hob unattended when boiling or
flash frying.
•
Never us the hob to heat up unopened tins of food
or packaging made of material compounds. The
power supplied may cause them to burst!
•
If food boils over onto the ‘touch keys’, power down
the hob using the OFF key. Never put anything
(pans, tea towels etc.) onto the ‘touch keys’.
•
Do not cover the ‘touch keys’ with hot pots or
pans, this will cause the appliance to switch OFF
automatically.
•
Place the pan as close to the centre of the cooking
zone as possible.
Safety After Cooking/Testing
•
Make sure that each cooking zone is turned off by
selecting each zone and setting it to level 0.
•
Switch the hob off using the ON/OFF touch key.
•
If you forget to switch off a cooking zone after
removing the pan, the Auto Shutdown feature
should turn off the cooking zone automatically.
You should do not rely on this.
See User
Instructions, p26.
•
If the hob is unresponsive and cannot be
switched OFF due to a defect with the touch keys,
immediately disconnect or isolate the hob from
the mains electricity supply and call the LAMONA
Service Line.