10_
LAMONA
Appliances
04 - Cleaning & maintenance
How to clean your hob
Switch plates off and let cool. If necessary,
treat plates with a cleaning agent (cleaner/
conditioner available in selected stores).
Dry by switching on for a few minutes.
The hob can be cleaned using a clean damp
cloth or kitchen paper. Do not use a dish
cloth or sponge as
these can leave a
of
detergent on the surface which can lead to
discolouration.
Apply a thin coat of cooking oil from time to
time to provide a protective coating.
Do not use steam cleaners or high pressure
cleaning equipment.
Wipe any spillage as soon as possible after the
hob has cooled.
Clean the hob top as regularly as possible, this
will prevent any build up of grease which may
be a
hazard.
Do not use abrasive products, bleach, hob
cleaner spray or pan scourers.
Cleaning and maintenance
05 - Installation
General information
Installation should only be carried out by a
installer or engineer.
Please Note:
Although every care has been taken to ensure
this appliance has no burrs, or sharp edges, We
recommend that you wear protective gloves when
installing and moving this appliance. This will
prevent injury.
The hob should not be
above a washing
machine, a fridge or a freezer. Wall surfaces above
the work surface and in the immediate vicinity of
the cooking hob must be heat resistant.
Laminated surfaces and the adhesive used for
them must be heat resistant in order to avoid
any damage.
Installations should be carried out in line with the
National Regulations applicable with this product
type.
Positioning
The hob is designed to be built into a work top as
detailed in the image.
Aperture width 560mm x depth 490mm
Protecting the Hob cut-out
The types of chipboard used for work surfaces swell
relatively quickly in contact with humidity.
Apply a special varnish or adhesive to the cut edge
to protect it from moisture ingress.