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MAKING HOME-MADE YOGHURT

Yoghurt makes yoghurt! Yoghurt is a live milk product, which can reproduce itself in 
warm conditions. Easy and inexpensive to make at home, all you need is some natural live 
yoghurt and milk to get started.

GUIDE TO TIMINGS

Different types of milk take different amounts of time to turn into yoghurt. You will 
need to set the time on the Yoghurt Maker according to the milk you use.
Whole milk = 8 hours
Semi skimmed milk = 10 hours
Skimmed milk = 12 hours

Non-dairy milks will require more time.

• Turn your Yoghurt Maker on so that it has time to preheat, do this by setting the 

temperature and time at 42˚C for one hour. Make sure the cups are removed and the 
cover is on the Yoghurt Maker.

• Take the starter yoghurt (natural plain live yoghurt) from the fridge so it has time to  

warm up closer to room temperature while you are preparing the milk. 

• Start with 1,250ml of milk. Add this to a saucepan and bring to the boil use a whisk to 

mix the milk occasionally, this helps make a thicker yoghurt. Then leave to cool down 
to 32°C to 43°C, check it with a cooking thermometer to make sure it has cooled to the 
correct temperature.

• Add 125ml of your starter yoghurt to the cooled milk and whisk to mix. The fresher 

the better, so check the ‘Use By’ date. Take care not to whip or beat the mixture too 
vigorously, the consistency should be smooth with no lumps of yoghurt.

• Pour the mixture into the glass cups so that they are filled just underneath the rim, 

leaving space for you to add your flavourings. Place the glass cups inside the Yoghurt 
Maker 

WITHOUT

 the lids on. Place the cover on the Yoghurt Maker, make sure it is 

properly fitted on top.

• Press and hold the ‘Start/Cancel’ button to stop the Yoghurt Maker and reset the 

temperature to 42˚C and the time depending on the milk you have used 
(see ‘Guide to Timings' above).

• Leave the Yoghurt Maker undisturbed until the end of the cycle. Many people find  

it convenient to make yoghurt overnight, switching on the machine before they go  
to bed. When the Yoghurt Maker has finished, it will beep 5 times, both lights will  
flash and the display will show '00' (flashing).

Summary of Contents for 71068

Page 1: ...INSTRUCTION BOOKLET Model 71068 SEVEN CUP ELECTRIC YOGHURT MAKER...

Page 2: ...10 hours and skimmed 12 hours Yoghurt can be stored in the refrigerator for up to 4 days in the lidded cups Here at Lakeland our award winning family owned business still offers the same excellent qu...

Page 3: ...3 PRODUCT FEATURES 1 Cover 2 Lids 3 7 x 180ml glass cups 4 Heater 5 Base unit 6 Display panel 7 Plug and cord 1 2 7 3 5 4 6...

Page 4: ...inspect the appliance before use for noticeable signs of damage Do not use if damaged or has been dropped In the event of damage or if the appliance develops a fault contact the Lakeland customer care...

Page 5: ...f suffocation keep these bags out of reach of babies and children These bags are not toys Do not move the Yoghurt Maker once it is switched on Use it away from any sources of vibration such as washing...

Page 6: ...is the ideal temperature for making yoghurt Press the or buttons to increase or decrease the temperature in single degrees You can experiment with making yoghurt between 39 C to 45 C 4 Press the Start...

Page 7: ...e milk occasionally this helps make a thicker yoghurt Then leave to cool down to 32 C to 43 C check it with a cooking thermometer to make sure it has cooled to the correct temperature Add 125ml of you...

Page 8: ...oving the glass cups from the heater There may be a small amount of liquid whey on top of the yoghurt in the glass cups This is normal Stir the yoghurt in each glass cup add the lids Put the glass cup...

Page 9: ...have a thinner consistency Yoghurt can be made with other types of milk You can experiment with evaporated goat s ewe s soya almond or coconut milk instead of pasturised dairy milk These milks will ta...

Page 10: ...r sour cream It adds a creamy texture to your recipes When a recipe calls for butter replace the butter with half as much yoghurt For instance instead of 1 cup of butter use cup of butter and cup of y...

Page 11: ...2 tbsp chocolate syrup or 1 tbsp chocolate milk powder 1 tsp shaved chocolate optional Honey 1 tbsp honey Lemon 2 tsp fresh lemon juice Lime 2 tsp fresh lime juice Maple Nut 1 tsp maple syrup 2 4 tbs...

Page 12: ...a extract Liquid flavourings will dilute the yoghurt Yoghurt makes a cool creamy accompaniment to savoury dishes like curries and chilli con carne Add fresh chopped herbs garlic chilli or ground spice...

Page 13: ...probiotics in the previous batch can weaken and could make a yoghurt with too liquid of a consistency We recommend only using the previous batch as a starter for 2 3 more batches You can freeze your h...

Page 14: ...id To clean the outer surfaces wipe with a clean damp cloth then dry thoroughly before storing Do not put your hands or objects other than the glass jars into the Yoghurt Maker whilst it is on If yogh...

Page 15: ...e on a moulded plug which has a fuse cover the cover must be refitted to the plug the appliance must not be used without a fuse cover If lost replacement fuse covers can be obtained from an electrical...

Page 16: ...Lakeland Alexandra Buildings Windermere Cumbria UK LA23 1BQ Tel 015394 88100 lakeland co uk...

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