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SERVING SUGGESTIONS
PLEASE NOTE
that all spoon measurements are standard metric, so 1tsp is 5ml and
1 tbsp is 15ml. We recommend using measuring spoons for accurate results.
Flavourings should be added after the yoghurt is made, never before. For the freshest
flavours add the fruit or flavouring just before you eat the yoghurt. Flavoured yoghurt will
keep in the fridge for up to 4 days.
The recipes below are for a single cup of yoghurt.
Sweeten your yoghurt as required using honey, maple syrup or sugar.
Yoghurt
Ingredients
Apple
¼ small apple
Blueberry
1 tbsp blueberry preserve
Chocolate
2 tbsp chocolate syrup or 1 tbsp chocolate milk
powder. 1 tsp shaved chocolate (optional)
Honey
1 tbsp honey
Lemon
2 tsp fresh lemon juice
Lime
2 tsp fresh lime juice
Maple-Nut
1 tsp maple syrup 2-4 tbsp finely chopped nuts
Orange
2 tbsp orange marmalade or chopped orange
Prune
2 prunes, chopped
Raspberry
1 tbsp raspberry jam
Strawberry
1 tbsp strawberry jam or 2 tbsp strawberries, sliced
Vanilla
1 tsp vanilla extract
Almond
1 tbsp almonds chopped, 8 drops almond extract
Apricot
3 dried apricots, chopped
Banana
1½ tbsp honey, ¹/³ cup banana, peeled and chopped
Cherry
1 tbsp cherry jam, 6 cherries, chopped and stones
removed
Coffee
1 tsp instant coffee, dissolved in ½ tsp water
Peach
1 tbsp peach jam or 5 slices of peeled peach
Pear
5 thin slices of pear, chopped
Plum
2 small fresh plums, sliced
