Lakeland 63424, Instruction Booklet

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10
HINTS AND TIPS
• For slightly dry bread, use a lower setting than you normally would.
• For very fresh or whole wheat bread, use a higher setting than normal.
• Breads with very uneven surfaces will require a higher toast setting.
• Thick cut pieces of bread will take longer to toast, sometimes significantly longer, since
more moisture must be evaporated from the bread before toasting can begin.
• Sweet bread products e.g. tea cakes, fruit loaf etc. brown more quickly than ordinary
bread, so it is best to use a lower setting.
• When toasting raisin or other fruit breads, remove any loose raisins etc. from the surface
of the bread before toasting. This will help to prevent fruit pieces from falling into the
toaster or sticking to the guide wires in the slot.
• If you are toasting a single slice of bread, set the variable setting control at a lower
level than normal. The toaster is designed to heat the whole toasting chamber, so by
lowering the heat for a single slice, you will not over toast.