Lakeland 63411, Instruction Booklet, Page: 18 / 32

18
ASIAN STYLE SALMON FILLETS – Serves 2
Ingredients Quantity
Chilli 1
Salmon fillets 2 (225-250g in total)
Soy sauce 1 tbsp
Sugar ½ tsp
Fish sauce 1 tbsp
WHAT TO DO:
Deseed and finely chop the chilli.
Put the fish into a vacuum bag, add the chilli, soy sauce, sugar and fish sauce.
Vacuum seal the bag according to the sealer instructions.
Set the temperature to 63°C and the timer to 30 minutes.
Cook your recipe using the Sous Vide function.
Once cooked, remove from the pouch and serve with fresh vegetables, noodles or
with salad.