Lakeland 63411 Instruction Booklet Download Page 16

16

A GUIDE TO INGREDIENTS AND HINTS AND TIPS

•  To ensure even cooking, cut meat and vegetables into similar sized pieces so they cook 

evenly. Root vegetables often take longer to cook than meat, so they should be diced 
or chopped more finely.

•  Brown your meat on the hob in the cooking pot before cooking in the Digital Slow and 

Multi Cooker. This adds flavour to the final dish. 

•  When using frozen meat, poultry, fish or seafood, defrost thoroughly before adding to 

the Digital Slow and Multi Cooker. Never cook from frozen. Keep raw meat and poultry 
separate from cooked foods.

•  Add enough liquid e.g. stock, to cover the ingredients inside the cooking pot before 

switching on the Digital Slow and Multi Cooker, approximately 2cm up the cooking pot 
is best.

•  Slow cooking does not need stirring, but you may like to give your food an occasional 

stir if cooking on HIGH.

•  Put food which may need longer to cook in the bottom of the cooking pot. It will be 

nearer the heat source and will sit in the liquid, which will help it to cook.

•  Fish and seafood tend to dry out quickly, so they are best added to dishes near the end 

of cooking time. 

•  If you find there is too much liquid at the end of cooking remove the lid and cook on 

high for about 30 minutes until the liquid reduces.

•  Fresh herbs are best added near the end of cooking; dried herbs can be added along 

with the main ingredients.

ADAPTING YOUR HOB TOP RECIPES FOR  

SLOW COOKING

•  Recipes will require far less liquid than their equivalents cooked on the hob: reduce the 

liquid in hob recipes by half, you can always top up during cooking if it seems too dry.

•  Reduce salt in recipes, as slow cooking and reduced liquid means flavours are more 

enhanced and less salt is required.

•  Recipes often say, ‘Bring to boil, and then turndown‘ with the Digital Slow and Multi 

Cooker this is not necessary. Simply set the cooker on low.

TIMINGS

•  If recipe suggests to cook for 15-30 minutes, it will need up to 2 hours on the high 

setting in the Digital Slow and Multi Cooker. 

•  If recipe suggests to cook for 30-45 minutes, it will need up to 4 hours on the high 

setting in the Digital Slow and Multi Cooker.

•  If recipe suggests to cook for 2-3 hours, it will need up to 6 hours on the high setting 

in the Digital Slow and Multi Cooker. 

Summary of Contents for 63411

Page 1: ...INSTRUCTION BOOKLET Model 63411 5 5L DIGITAL SLOW AND MULTI COOKER...

Page 2: ...chscreen control panel and cooking functions for steaming frying yoghurt and sous vide The other added features are the delay start for up to 24 hours and the keep warm function for up to 12 hours Her...

Page 3: ...top recipes for slow cooking 16 Recipes 17 18 Attaching the frying basket handle 19 Frying 20 21 A guide to frying ingredients and cooking times 21 Frying hints and tips 22 Making home made yoghurt 2...

Page 4: ...4 5 1 2 3 4 PRODUCT FEATURES 1 Glass lid with handle 2 Cooking pot 3 Base unit with handles 4 Control panel 5 Cord and plug 6 Steam rack 7 Sous vide rack 8 Frying basket 6 7 8...

Page 5: ...vide Fondue Rice Manual CONTROL PANEL 9 Timer display 10 Temperature display 11 Mode indicator 12 Decrease button 13 Mode indicator 14 Increase button 15 Mode button 16 Temperature Time button 17 Sta...

Page 6: ...age Do not use if damaged or has been dropped In the event of damage or if the appliance develops a fault contact the Lakeland customer care team on 015394 88100 Do not use this appliance if the lead...

Page 7: ...Multi Cooker base Always use the cooking pot Be careful when putting the cooking pot on work surfaces the bottom of the cooking pot may scratch and damage tables and worktops Always place the cooking...

Page 8: ...uct cool completely before touching these surfaces and always use the handles to move the appliance or lift the lid Take care when removing the lid tilt it away from you to prevent being scalded by ho...

Page 9: ...t all parts are clean and dry before putting the cooking pot inside the Digital Slow and Multi Cooker Always use plastic wooden or silicone spatulas as metal utensils will damage non stick coatings En...

Page 10: ...press the TEMP TIME button to choose time mode the LCD display will show 0 00 To adjust the temperature press button TEMP TIME to choose temperature mode the LCD will show 000 C then to adjust the tim...

Page 11: ...function works best with the lid placed on the appliance Press MODE button to choose Slow Cook function Press MODE button one time to choose slow cooking Low press MODE button again to choose slow co...

Page 12: ...ar and slowly flash to show that the function has started Should you wish to adjust then press the TEMP TIME button adjust the time and then press the START CANCEL button When the appliance has reache...

Page 13: ...20 C 140 C 160 C 180 C 200 C To change the time press the TEMP TIME button and the and icons will appear Adjust the cooking time by press the and buttons accordingly the time range is from 10 minutes...

Page 14: ...55 C and 30 minutes To change the temperature press the TEMP TIME button and the and icons will appear Adjust the cooking temperature can choose from 25 C to 100 C at various temperature settings e g...

Page 15: ...the temperature and time Press the KEEP WARM button the default time of 6 hours will show the time range for this setting is from 30 minutes to 12 hours in 30 minute increments DELAY START FUNCTION Th...

Page 16: ...and seafood tend to dry out quickly so they are best added to dishes near the end of cooking time If you find there is too much liquid at the end of cooking remove the lid and cook on high for about 3...

Page 17: ...Brown onion medium 1 chopped finely Garlic cloves 2 crushed Chopped tomatoes 400g can Cherry tomatoes 400g Tomato paste 2 tbsp Beef stock 250ml Fresh basil leaves 3 tbsp LOW 6 hours WHAT YOU DO Combin...

Page 18: ...Deseed and finely chop the chilli Put the fish into a vacuum bag add the chilli soy sauce sugar and fish sauce Vacuum seal the bag according to the sealer instructions Set the temperature to 63 C and...

Page 19: ...ueezing the prongs together slot them in between the bar and back of the basket 3 Locate the ends of the two metal prongs in the two holes 4 Pull the handle towards the edge of the basket until it cli...

Page 20: ...BASKET AND FRYING 1 WARNING When frying frozen foods remove the frying basket from the deep fryer before filling because oil will spatter and cause burns 2 CAUTION When frying frozen foods such as Fr...

Page 21: ...s for different foods The exact time may be different depending on actual quantity personal cooking preferences size and thickness of pieces etc You can then use these ingredients in your favourite re...

Page 22: ...savoury and sweet foods can be cooked in the Fryer Generally foods with a batter or coating on the outside need a higher cooking temperature Frozen foods and raw meat should be cooked at a lower tempe...

Page 23: ...mix The fresher the better so check the Use By date Take care not to whip or beat the mixture too vigorously the consistency should be smooth with no lumps of yoghurt Pour the mixture into the cookin...

Page 24: ...milk will have a thinner consistency Yoghurt can be made with other types of milk You can experiment with evaporated goat s ewe s soya almond or coconut milk instead of pasturised dairy milk These mil...

Page 25: ...cipes Yoghurt can even replace some of the water or milk in a recipe Start by substituting of the liquid with yoghurt The result will be creamier USING YOGHURT IN OTHER RECIPES Spoon over muesli and d...

Page 26: ...late 2 tbsp chocolate syrup or 1 tbsp chocolate milk powder 1 tsp shaved chocolate optional Honey 1 tbsp honey Lemon 2 tsp fresh lemon juice Lime 2 tsp fresh lime juice Maple Nut 1 tsp maple syrup 2 4...

Page 27: ...olourless Answer The meat has been cooked from raw with the other ingredients in the Digital Slow and Multi Cooker Brown the meat off before adding to the Digital Slow and Multi Cooker to enhance appe...

Page 28: ...or steel wool Always use plastic wooden or silicone spatulas as metal utensils will damage non stick coatings Never immerse the base in water or any other liquid To clean the outer surfaces wipe with...

Page 29: ...ctrician Note After replacing or changing a fuse on a moulded plug which has a fuse cover the cover must be refitted to the plug the appliance must not be used without a fuse cover If lost replacement...

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Page 32: ...32 Lakeland Alexandra Buildings Windermere Cumbria UK LA23 1BQ Tel 44 0 15394 88100 lakeland co uk...

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