10
INSTRUCTIONS FOR USE
• Prepare the ingredients according to the recipe following the quantities carefully. Place
these evenly in the cooking pot and insert into the cooker. Please make sure that all
ingredients, including liquids, are below the maximum mark (1.5 cup) on the inside of
the pot.
• Place the cooking pot into the Rice Cooker ensuring that the cooking pot is firmly in
contact with the heating element.
• Place on the rice cooker lid and close the locking clips on either side. Plug in the
appliance at the socket and switch on.
• When you plug in and turn on the power supply, the appliance beeps once and the
display panel and all the indicator lights will flash once and then enter Standby
function. When the appliance goes into Standby function, no indicator lights will show
and the display panel will show
.
AUDIBLE BEEP
• A beep will sound when the appliance is connected to a power supply, buttons are
pressed and the cooking cycle has finished.
CANCELLATION OF A SETTING
• If you have pressed the wrong function or setting and wish to get back the Standby
function to start again, press the
POWER/WARM
button once and the Rice Cooker will
go back into Standby function showing
on the display panel.
DELAY TIME START
• You can delay the start of cooking your rice or porridge from 1 to 12 hours.
• Once you have turned the appliance on, select either the
RICE
or
PORRIDGE.
• Press the
DELAY TIME
button within 5 seconds and the appliance will enter into the
delayed start function. The default time is 4 hours and the
LED
light will illuminate red
by the
HOUR
indicator.
• Continue pressing the
DELAY TIME
button and it will go through the hours from 1 to
12 hours.
• During the last hour of the delayed start function the hour light indicator will go out
and the minute light indicator will illuminate red and count down the final hour in
minutes.
• When the delayed start function has finished, the appliance will automatically go into
the selected program for cooking your rice or porridge.
•
Do not
use the delay start function if cooking perishables such as fresh milk.
