Lakeland 31554, Instruction Booklet, Page: 8 / 32

8
INSTRUCTIONS FOR USE
• Chop your food into long thin pieces, around 1-3cm thick. If you are making mini
fries, cut your potatoes thicker, around 3cm. Do not try to process large chunks.
• Make sure the cone and cone fastener are securely locked in place before plugging in.
• Plug in and switch on the Quick Prep at the socket. Place a small bowl underneath the
cone holder, this is where food will come out of the Quick Prep.
• When you switch on the Quick Prep for the first time there may be a slight burning
smell. This is normal for a new product and will disappear after a few uses.
• Remove the pusher from the chute and place a few pieces of food into the chute. Be
careful not to overfill.
• Press and hold the on/off button with one hand and use the pusher with the other
hand to feed the food through.
• Apply steady pressure on the pusher to slowly and gently press the food through the
chute.
DO NOT use force.
• Only use the pusher to push food through the appliance, NEVER use your fingers or
hands.
• Your food will feed through the cone holder straight into the bowl underneath.
• Release the on/off button when you have finished to stop the appliance.
• Switch off and unplug the Quick Prep at the socket.
• Take apart and clean the appliance between different foods, see care and cleaning.
• DO NOT operate continuously for more than 5 minutes. Allow it the appliance to rest
for 5 minutes before using again. After three cycles, allow the unit to cool completely
before using again.