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11

RECIPES

All recipes make 30 small desserts, but it is also possible to make the mixture and freeze what is 

left when you have made all you need, defrost fully before using mixture again.

CINNAMON DOUGHNUTS 

Makes 30

Ingredient

Quantity 

Plain flour

225g 

Baking powder

1½ tsp

Butter, softened

125g

Caster sugar

115g

Egg, beaten

1

Milk

180ml

For cinnamon sugar

Ingredient

Quantity 

Caster sugar

50g 

Ground cinnamon

½ tsp

A few drops Cinnamon extract

1.     In a large bowl mix together the flour and baking powder then add the butter and rub in until 

the mixture resembles fine breadcrumbs.

2.    Stir in the sugar.
3.     In a jug lightly whisk the egg and milk then gradually add the liquid to the flour mixture 

beating well during each addition until the mixture is creamy and smooth.

4.     Insert the doughnut plates then preheat the Dessert Maker for 4 minutes and when the green 

READY light illuminates add a tablespoonful of mixture into each of the 6 moulds.

5.     Close the lid and cook for 3 minutes or until the doughnuts and golden and spring back when 

touched. Continue to bake until all of the mixture is used.

6.     Meanwhile mix together the sugar, cinnamon and Cinnamon extract and transfer to a small 

shallow bowl.

7.     Carefully remove the doughnuts and toss in the sugar mixture then leave on a wire rack to 

cool. 

Note: The bottom ‘donut’ plate cooks more quickly than the top, therefore the base is darker when 
cooked. The doughnut maker does not produce a hole right through the centre of the doughnut.

SPICED APPLE DOUGHNUTS

Makes 30

Ingredient

Quantity 

Plain flour

225g 

Baking powder

1½ tsp

Ground cinnamon

1 tsp

Butter, softened

125g

Caster sugar

115g

Egg, beaten

1

Milk

180ml

Dessert apple, peeled and finely grated (sprinkle 
with 2 tbsp lemon juice)

1 apple

For cinnamon sugar

Ingredient

Quantity 

Caster sugar

50g 

Ground cinnamon

½ tsp

Cinnamon extract

¼ tsp

1.     In a large bowl mix together the flour, baking powder and cinnamon, then add the butter and 

rub in until the mixture resembles fine breadcrumbs.

2.    Stir in the sugar.
3.     In a jug lightly whisk the egg and milk then gradually add the liquid to the flour mixture 

beating well during each addition until the mixture is creamy and smooth.

4.    Add the apple to the mixture and stir in gently with a spatula.
5.     Insert the doughnut plates then preheat the Dessert Maker for 4 minutes and when the green 

READY light illuminates add a tablespoonful of batter into each of the 6 moulds.

6.     Close the lid and cook for 2½ minutes or until the doughnuts are golden and spring back 

when touched. Continue to bake until all of the mixture is used.

7.     Meanwhile mix together the sugar, cinnamon and Cinnamon extract and transfer to a small 

shallow bowl.

8.     Carefully remove the doughnuts and toss in the sugar mixture then leave on a wire rack to 

cool.

Summary of Contents for 17170

Page 1: ...INSTRUCTION BOOKLET 3 In 1 Dessert Maker MODEL 17170...

Page 2: ...this level of commitment to our customers that sets us apart Please take a little time to read this booklet before you use your Dessert Maker and then keep it in a safe place for future reference Baki...

Page 3: ...Carefully read all the instructions before using the appliance and keep in a safe place for future reference Always follow these safety cautions when using the appliance to avoid personal injury or d...

Page 4: ...into a 13amp socket is a serious safety shock hazard Ensure the cut off plug is disposed of safely The temperature of all surfaces marked with this symbol will be very hot when the appliance is in us...

Page 5: ...wooden spatula and transfer to a wire rack to cool 9 When baking is complete and the Dessert Maker is unplugged lift the lid and allow the Dessert Maker to cool completely before removing the plates a...

Page 6: ...ire rack to cool Note The bottom donut plate cooks more quickly than the top therefore the base is darker when cooked The doughnut maker does not produce a hole right through the centre of the doughnu...

Page 7: ...with a few drops of lemon extract and add enough cold water to produce an icing that will drizzle over the doughnuts 8 To complete place a few holes into the surface of each doughnut with a cocktail...

Page 8: ...ransfer to a wire rack Continue to bake until all of the mixture is used 8 Dust with Cocoa powder STRAWBERRY AND WHITE CHOCOLATE BLONDIES Makes 30 Ingredient Quantity White chocolate 100g Butter 100g...

Page 9: ...ar 225g Plain flour 60g Cocoa powder 30g Plain orange chocolate chopped 100g Orange Essence tsp For the icing Ingredient Quantity Unsalted butter softened 100g Icing sugar 200g Milk 2 3 tbsp Few drops...

Page 10: ...utes and when the green READY light illuminates add a tablespoonful of mixture into each of the 6 moulds 4 Close the lid and cook for 4 minutes or until the whoopie pies are golden and spring back whe...

Page 11: ...and when the green READY light illuminates add a tablespoonful of mixture into each of the 6 moulds 4 Close the lid and cook for 4 minutes or until the whoopie pies are golden and spring back when to...

Page 12: ...4 Insert the whoopie pie plates then preheat the Dessert Maker for 4 minutes and when the green READY light illuminates add a tablespoonful of mixture into each of the 6 moulds 5 Close the lid and coo...

Page 13: ...preheat the Dessert Maker for 4 minutes and when the green READY light illuminates add a tablespoonful of mixture into each of the 6 moulds 7 Close the lid and cook for 3 minutes or spring back when...

Page 14: ...nticipated to cook The lid is being left upright for too long and mixture is being added before the green Ready light is on Ensure that the lid is kept closed until adding the mixture and wait for the...

Page 15: ...ured markings identifying the terminals in your plug proceed as follows The wire which is coloured green and yellow MUST be connected to the terminal which is marked with the letter E Earth or coloure...

Page 16: ...Lakeland Alexandra Buildings Windermere Cumbria LA23 1BQ Tel 015394 88100 Web www lakeland co uk...

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