9
RECIPES
PLEASE NOTE:
That all spoon measurements are standard metric, so 1 tsp is 5ml and
1 tbsp is 15ml. We recommend using measuring spoons for accurate results.
FRENCH ONION SOUP – Serves 4
Ingredients
Quantity
Butter
50g
Olive oil
2 tbsp
Onions
500g, halved and thinly sliced
Garlic cloves
4, peeled and chopped
Granulated sugar
½ tsp
Beef stock
800ml
Dry white wine
200ml
Salt and freshly ground black pepper
FRENCH BAGUETTE TOAST
Ingredients
Quantity
Piece of French baguette
cut into four 1cm rounds
Gruyère cheese
75g, grated
LOW
: 3-4 hours.
WHAT YOU DO
In a pan heat butter and oil. Then add onion, garlic and sugar and cook gently for
15 minutes.
Transfer this to the slow cooker. Add the stock and wine and cook on the low setting,
for 3-4 hours.
Season to taste and serve with baguette toast.
To make the toast using a hot grill, toast the bread on one side, remove and turn over,
cover the untoasted side with cheese and place under the hot grill until melted.
Serve on top of each bowl of soup.
