7
INSTRUCTIONS FOR USE
• This slow cooker has a working capacity of 4.3 litres, to allow for bubbling and
simmering.
• Prepare your ingredients. Put them inside the cooking pot and add the lid.
• The slow cooker should be at least 1/3 full.
• Plug in and switch on the slow cooker at the socket.
• Select the temperature setting according to your recipe.
• Please handle the cooking pot and lid with care, and avoid extremes of temperature.
Once the cooking pot is warm, do not add further chilled ingredients. This may crack
the pot.
• When you have finished cooking, turn the control dial to ‘OFF’, switch off at the socket
and unplug. Always use oven gloves before lifting out the cooking pot. You can take
the cooking pot straight to the table and serve. Always use a mat when placing the pot
down to protect your table and work surfaces from heat and scalding. Take care when
removing the lid, tilt it away from you to prevent being scalded by hot steam.
• Let the base unit cool completely before moving.
WARNING:
The cooking pot is oven safe up to 150°C, the glass lid is
NOT
oven safe.
DO NOT
put the cooking pot or glass lid in the microwave, or place directly on a gas or
electric hob or other heat source.
