RECIPES
MINCED PORK BURGERS
Makes 8
INGREDIENTS
60g stale bread
50g sliced onion
oil for frying
20g butter
500g pork meat
1 egg, beaten
freshly milled salt and pepper
40g fresh or dried breadcrumbs
METHOD
1.
Soak the bread in water, then drain.
2.
Fry the sliced onion in oil and butter until golden.
3.
Cut the pork into pieces for mincing. Put the bread, fried onion and pork
through the mincer twice, using the fine mincer screen.
4.
Place the pork mixture into a bowl. Add the beaten egg. Season, and combine
all the ingredients.
5.
Divide the mixture into 8 oval-shaped burgers, around 1.5cm thick. Coat in
breadcrumbs and fry in hot oil on both sides until golden and completely
cooked through. Serve in soft white rolls with apple sauce.
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Always ensure the machine is switched off and unplugged from the socket before
cleaning. Wipe the power unit with a soft cloth moistened in warm, soapy water. Do not
immerse in water.
Wash the plastic parts in warm, soapy water. Wash the metal parts in hot, soapy water
with a washing-up brush. Handle the cutting blade with great care. Carefully dry all
parts. Wipe the cutting blade and mincer blade with a light coating of vegetable oil to
prevent rust developing. Place them in a sealed plastic bag or airtight tub until needed,
and then rinse before next use.
Please do not place any of the parts in your dishwasher.
Please also avoid abrasive cleaners and metal scourers as they may damage the
machine.
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After 3 minutes’ use, let the machine rest for 30 minutes to allow the motor to
cool down.
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Please avoid forcing ingredients down the chute with the food pusher as this may
damage the machine. Also ensure that all bones and any large fatty areas on the
meat are removed before mincing.
•
Please assemble the mincing chamber carefully. If the pieces are not properly
fitted, the meat will not mince well, and the cutting blades and mincer screens
may become blunt.
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