TAKING THE SAUSAGE STUFFER APART
1.
Make sure the machine is switched off and unplugged.
2.
Lift off the food tray. Press the safety-lock button and turn the mincing chamber
clockwise to remove it.
3.
Unscrew the ring collar and remove the sausage nozzle, separator and feed
screw.
4.
See Care and Cleaning.
TAKING THE MINCER APART
1.
Make sure the machine is switched off and unplugged.
2.
Lift off the food tray. Press the safety-lock button and turn the mincing chamber
clockwise to remove it.
3.
Unscrew the ring collar and carefully remove the mincer screen, cutting blades
and feed screw.
4.
See care and cleaning.
USING THE SAUSAGE STUFFER
1.
First, make sure the machine is unplugged.
2.
Fit the feed screw into the mincing chamber. The white plastic coupling goes in
first.
3.
Place the white plastic separator onto the screw.
4.
Hold the sausage nozzle onto the mincing chamber, then screw on the ring collar,
turning clockwise.
5.
Slot the mincing chamber onto the power unit. Twist it anti-clockwise and you will
hear the safety lock click into place.
6.
Fit the food tray onto the mincing chamber.
7.
If you are using sausage skins, soak in warm water for around 10 minutes.
8.
Pull the sausage skin onto the end of the nozzle. Plug in the machine and press
the on/off switch.
9.
Using the round food pusher, gently guide the sausage filling into the mincing
chamber. As the sausage fills, gently ease it off the nozzle and twist into
sausages. PLEASE NOTE: the sausage filling should not be too ‘wet’, otherwise
liquid may leak into the machine,
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