16
CARE AND CLEANING
• Always ensure the Meat Mincer is switched off and unplugged from the socket before
cleaning.
• Clean thoroughly before using for the first time and after every use.
• Check the parts for wear or damage after every few uses.
• Do not use abrasive cleaners, or steel wool.
• Never immerse the base unit, cord and plug in water or any other liquid.
• Wipe the base unit with a soft, damp cloth. Do not immerse in water.
• Wash the plastic parts in warm, soapy water.
• Wash the metal parts in hot, soapy water with a washing-up brush. Handle the cutting
blade with great care. Carefully dry all parts.
• Wipe the cutting blade and mincer screens with a light coating of vegetable oil to
prevent rust developing. Place them in a sealed plastic bag or airtight box until needed,
and then rinse before next use.
• Do not place any of the parts in your dishwasher.
• Avoid abrasive cleaners and metal scourers as they may damage the machine.
• Store the Meat Mincer with the power cable lossely coiled. Never wrap it tightly around
the appliance.
