Lainox ME 061 P, User Manual

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90024140rev00
3 • DESCRIPTION OF KEYS
ON-OFF (KEY 1)
Tu r n s o n t h e c o n t r o l p a n e l , a c t i v a t e s s e l f -
diagnosis.
Key light on: appliance ready for use.
Key light off: appliance powered, control panel off.
START-STOP (KEY 16)
START-STOP key: to start and stop cooking in
progress.
• Key light on: START, cooking started.
• Intermittent key light: TEMPORARY STOP
obtained by opening the door or pressing the key
once. Cooking and remaining time are stopped.
Closing the door or pressing key 16 again restarts
cooking.
• Key light off: FINAL STOP obtained by keeping
key 16 pressed for 3 seconds; cooking stops, as if
the time had elapsed.
3.1 • OVEN LIGHT KEY (KEY 22)
Pressing this key switches on the oven
light, permitting the operator to check the
progress of the cooking.
3.2 • RAPID COOLING KEY WITH DOOR
OPEN (KEY 21)
This function is activated only with the oven
door open. Pressing the key activates the
fan, which rapidly lowers the temperature
i n t h e o v e n t o 5 0 ° C . T h i s f u n c t i o n i s
particularly useful if one cooking operation
at high temperature is to be followed by
another using a much lower temperature,
o r w h e n t h e o v e n n e e d s c l e a n i n g
immediately after a cooking operation (see
“Daily Cleaning”).
3.3 • CAVITY VENT KEY
Tu r n i n g t h e v a l v e 3 9 e x t r a c t s e x c e s s
humidity from the cavity.
Vent closed
Vent open