Lainox ME 061 P, User Manual

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2.1 • Before any food is cooked in a new oven,
the interior must be thoroughly cleaned
(see “Daily Cleaning”).
2.2 • At the end of the working day, clean the
oven thoroughly inside and out; this will
ensure smooth operation of the appliance
and prolong its useful life.
2.3 • Do not use high pressure water jets
when cleaning the oven!
2.4 • For daily cleaning, use only alkali based
p r o d u c t s s u i t a b l e f o r t h e p u r p o s e .
Abrasive materials and products should not
be used as they will damage the surfaces.
2.5 • Always switch off the appliance when work
is finished, and shut off all energy supplies
(electricity, water, and gas if connected).
2.6 • Avoid any operation that might cause
cooking salt to be deposited on the steel
surfaces of the oven; if salt is accidentally
s p i l l e d , r i n s e o ff i m m e d i a t e l y a n d
thoroughly.
2.7 • A f t e r s t e a m c o o k i n g , o p e n t h e d o o r
carefully to avoid being hit by the rush of
residual steam escaping from the oven.
Failure to observe this warning may be
dangerous for the operator.
2.8 • To ensure safe operation of the oven do
not obstruct the vents or any other
opening in the casing!
F a i l u r e t o o b s e r v e b a s i c s a f e t y
guidelines may jeopardize the smooth
operation of the oven and expose the
operator to serious danger!
The manufacturer accepts no liability if
t h e o r i g i n a l f u n c t i o n o f t h e o v e n i s
altered or there is tampering or failure
to observe the instructions given in the
manuals.
2 • POINTS TO REMEMBER
2.9 • To ensure long term efficiency and
r e l i a b i l i t y o f t h e o v e n , s c h e d u l e d
servicing should be carried out at
least once a year. With this in mind,
customers are recommended to sign a
service agreement.