Lagrange Tarti'Gaufres, Instruction Book

Page: 58 / 62

57
■ ■
If you overfill the ladle (especially for making mini waffles) or
if your dough has a lot of beer or baking powder, it may flow
over the sides of the unit.
This is normal and does not constitute a malfunction.
In this case, sponge it up and fill the ladle a bit less for the next
batch.
■ ■
As soon as the light goes off, your waffles are ready. You can
close the unit and continue the cooking if they are not perfectly
cooked to your taste.
■ ■
To see if the waffles are ready, gently open the unit during the
cooking, and close it again if it is not cooked enough.
■ ■
Remove the waffles with a knife (or a fork), inserting it horizontally
into the thickness of the waffles.
■ ■
It is normal that your first set of waffles may not be perfect.
Your waffle iron needs to adjust in terms of temperature before
making optimal waffles.
■ ■
Use a little less grease for the 2
nd
and 3
rd
batches (no fat should
be needed thereafter).
■ ■
This unit is not a standard waffle iron; give yourself a chance
to get good at using it.
Use the spreader provided to spread jam or spreads on the smooth
side of the waffle...
or to fill in the generous holes of the honeycombed side with icing
sugar, fruit, etc.
Use your imagination.
N.B.: Your spreader has
a small stop which you
can use to wedge it on
your jar.