Lagrange Fondue Festiv' 3492 Series, Notice

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USE OF THE UNIT
*
Put your unit on a flat surface in the center of the table.
*
Fully extend the cable and examine it carefully before using it.
*
Plug the cord into a socket.
FONDUE BOURGUIGNONNE (THERMOSTAT
4
-
5
)
*
Carefully pour
1
liter of oil into the fondue pot. Make sure that
the level of the oil remains between the two marks within the
fondue pot.
*
Install the fork holder on the fondue pot.
*
Turn the thermostat adjustment
button to position
5
.
*
It takes about
20
minutes to heat the oil
to the right temperature.
*
Spear the pieces of meat with the forks.
*
Carefully dip the forks into the hot oil to avoid splashing.
*
During cooking, adjust the temperature as a function of the
quantity of meat being cooked.
*
Never put water into the oil bath (risk of oil spattering).
FONDUE SAVOYARDE (THERMOSTAT
3
-
4
)
*
To save time, and for greater ease and safety, we recommend
preparing the fondue in your kitchen, on a normal stove. Warning:
unlike the Elégance fondue pot, the Festiv’ fondue pot is not
induction compatible.
*
As soon as your fondue is ready, put the fondue pot on the
heating base.
*
During cooking, adjust the temperature as a function of the
quantity of cheese in the fondue pot.
NB: however, if you don’t have other sources of heat, you can use
your unit for the preparation of the fondue Savoyarde.
CHOCOLATE FONDUE (THERMOSTAT
2
-
3
)
*
Be careful to melt the chocolate at a low temperature in order
to preserve its brilliance. If it is too hot, the chocolate can
become grainy.
SUGGESTIONS
Adjusting the temperature:
*
Adjust the temperature carefully depending on the number of
guests and amount of food to be cooked.
*
Avoid leaving your appliance turned up to the maximum temperature.
It is easier to raise the temperature of the oil than to lower it.
Oil:
*
Avoid using the same oil repeatedly as the oil quality degrades quickly.
*
Never pour water into the oil while it is hot (risk of oil spatters).
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ENG
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