ADVICE FOR FRUIT PREPARATION:
❖
You can put whole fruits into your juicer. If, however,
certain fruits do not enter the feed tube, cut them up into
large pieces.
❖
If you are using fruits with hard or inedible skin (citrus
fruits, mangoes, melon, pineapple, etc.), always peel them
before putting them in the juicer.
❖
Wash the fruits before putting them in the juicer.
❖
Make sure that the stones are removed from fruits so that
your appliance does not get damaged.
❖
To minimise browning of apple juice, you could add a bit
of lemon juice.
❖
When making a preparation requiring several fruits and
vegetables of different consistency, it is recommended that
you start with food with soft texture (slow speed).
❖
The quantity of juice obtained depends on each fruit and
vegetable. To obtain a sufficient quantity of juice, it is
therefore recommended to vary the fruits and vegetables
(for example, add juice of apples, which give a lot of juice
with juice of strawberries, which do not give much juice)
Speed selection
❖
Use speed 1 for soft fruits and speed 2 for hard fruits.
❖
The chart below will enable you to select the required
speed (This list is not exhaustive).
Apricots ________________________1
Broccoli _________________________1
Cherries _________________________1
Cauliflowers _____________________1
Cucumber _______________________1
Strawberries _____________________1
Raspberries ______________________1
Kiwis ___________________________1
Mangoes ________________________1
Melon __________________________1
Nectarine _______________________1
Peach __________________________1
Watermelon _____________________1
Plums___________________________1
Grapes _________________________1
Tomatoes _______________________1
Grapes _________________________1
Pineapple _______________________2
Beetroot ________________________2
Carrot __________________________2
Fennel __________________________2
Apples _________________________2
Citrus fruits __________________1 or 2
Pears _______________________1 or 2
2/ Blender
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A - Assembly
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