85
KNEAD
STEAM
WARM
REHEAT
BOIL
STEW
Used for making bread
dough, biscuits, sponge
cake, etc.
(kneading blade)
Used for steaming food
(steamer as steam-
er blades)
Function for keeping food
warm after cooking
The heating function is a
heating process for food or
dishes that have already
been cooked
Used for boiling water Used
for making infusions, tea etc.
( butterfly
accessory)
For making stew and slow
cooking
( butterfly
accessory)
Stage 1:
Speed: 3
Temperature: 0
Pot. heating: 0
Time: 3 min
Stage 2:
Speed: 2
Temperature: 0
Pot. heating: 0
Time: 7min
Speed: 0
Temperature: 120ºC
Pot. heating: 10
Time: 20 min
Speed: 0
Temperature: 80ºC
Pot. heating: 2
Time: 1 h
Speed: 0
Temperature: 95ºC
Pot. heating: 5
Time: 30 min
Speed: 0
Temperature: 100ºC
Pot. heating: 10
Time: no limit, will
auto stop after
boiling
Stage1:
Speed: 0
Temperature:100ºC
Pot. heating: 10
Time: no limit, until
boil
Etapa 2:
Speed: 0
Temperature: 95ºC
Pot. heating:2,
not certain, may
adjust automatically
according to the
temperature and
food volume
1.- Speed adjustable from
level 2-3;
2.- Temperature adjustable
at 0 or 37ºC for
spreading.
3.- Time adjustable from
3-20 m
4.- If left idle for 10 minutes
after program completion,
machine will turn off
automatically
1.- Time adjustable from
15-60m
2.- If left idle for 10 minutes
after program completion,
machine will automatically
enter ‘WARM’ mode
1.- Time adjustable from
1-12h
2.- If left idle for 10 minutes
after program completion,
machine will turn off
automatically
1.- Time adjustable from
1-60 m
2.- If left idle for 10 minutes
after program completion,
machine will automatically
enter ‘WARM’ mode
1.- All setting non-adjustable
2.- If left idle for 10 minutes
after program completion,
machine will automatically
enter ‘WARM’ mode.
1.- Default timer 3h,
adjustable from 1-12h
2.- If left idle for 10 minutes
after program completion,
machine will automatically
enter ‘WARM’ mode.
1.- Knead for bread: 330 g
water + 500g flour +
other ingredients; knead
10 min by default setting
2.- Knead for noodle: 200 g
water + 400g flour;
knead 3 min by speed 2
3.- Set temperature 37ºC for
spreading, and if it
doesn't spread enough,
choose 3ºC for 30 min
more without speed
1.- 500 g of water for every
20 minutes of steaming
2.- Vegetable 20min; meat
30min
1.- It will turn to be 12h
WARM automatically
after the below auto
programs finished:
QUICK SOUP, THICK
SOUP, SAUTE, STIR,
STEAM, STEW,
REHEAT, BOIL, RICE,
PORRIDGE
1.- Reheat the cold cooked
food, liquid or solid.
2.-If the food is not reheat
well, extend the time
1.- Heat up the liquid and
stop after boiling
1.- Slow cook
