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OPERATION
1.- The machine should be installed on a work surface that has sufficient stability and strength
to support the weight of the machine and product being cooked.
2.- Before machine first use and before plug, clean carefully all parts that might be in contact
with food.
3.- Make sure that the line voltage of your power source matches the rated voltage and
frequency on the machine.
4.- Turn the switch on and let the machine race about 2-3 minutes before use.
Look to see that the machine is running properly before use.
5.- After switching on, place the timer at zero
6.- Take out the rack and place the food on it. Use the folding handle supplied to put it into the
grill.
7.- Select the heating time from between 0 and 15 minutes. Press the start switch, which will light
up.
8.- Once the selected time is up, the timer will give out an acoustic signal and the heating will be
turned off.
9.- Use the folding handle to be able to take out the rack.
WARNING:
The rack is very hot. Use the folding handle, gloves and all your concentration
to prevent burns or other accidents.
CLEANING / MAINTENANCE
1.- Always turn off and unplug the machine before cleaning. Wait until the inside is no longer
hot.
2.- Take out the racks and the drip tray, empty it, clean them with soapy water and make sure
you dry them properly with a dry cloth.
3.- Never use any chemical or abrasive products. Do not use a brush or any other type of
utensils which could damage the different parts and surface of the slicer.
4.- Eliminate all grease and food remains that could have become stuck to the interior and exte-
rior walls of the oven using a cloth.
5.- Use a damp cloth with detergent to clean the machine and then dry it. Make sure to clean
the machine completely every day.
6.-
ATTENTION:
Do not put the machine directly into any container with water in it.
This machine is not waterproof.
