CAUTIONS
1.- Locate the unit at the proper counter height, in an area that is convenient for use. The
location should be level to prevent the unit or its contents from accidentally falling, and
strong enough to support the weight of the unit.
2.- Do not place anything on top of the multifunction fryer; doing so could damage multifunction
fryer or subject personnel to possible injury.
3.- When setting up the unit for operation, make sure power to the unit is off. Failure to do so
could result in personal injury.
4.- To avoid damage to the unit or injury to personnel never use the multifunction fryer without
oil or water in the recipient. Never use this appliance without food or liquids inside, as this
may cause permanent damage.
5.- Unit is not weatherproof. For safe and proper operation locate the unit indoors where the
ambient air temperature is a minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
6.- Do not place multifunction fryer in an area that restrict air flow around the front or rear of the
unit.
7.- Some exterior surfaces on the unit will get hot. Use caution when touching these areas to
avoid injury.
INSTALLATION
MAIN FUNCTION
With this appliance you can fry, boil, roast, steam, grill, slow cook, bake, make fondue or heat
all types of foods.
UNPACKING
1.- Open the large box. Remove all packing materials and protective covering from the unit and
parts.
2.- Remove all accessories and book instructions.
3.- Place the device on a hard surface, flat and level.
4.- Please make sure that you clean all parts that come into contact with food with
soapy water, and then dry.
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