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USER’S MANUAL

VOUGEOT - VOLNAY

 

Page 43 of 43 

 

Brass 

 
Newly machined brass parts will have a shine to them.  However, these parts are a non-lacquered surface so as they age 
and are used, they will develop a patina.  Some consider this to be a very classic look and are careful to maintain this 
discriminating look.  If, on the other hand, you wish to have a polished look to your brass parts, and decide to use a 
cleaner/polish of any kind, DO NOT allow any cleaner/polish to come in contact with the enamel or stainless steel 
surfaces as it could permanently discolor the finish. 
 

 

Towel Bar Supports – Wash with soap and water and then dry with a soft cloth. 

 

 

Control Knobs and Drawer Pulls - Wash with soap and water and then dry with a soft cloth. 

 

Chrome 

 
Wash with soap and water and then dry with a soft cloth.  DO NOT allow any cleanser/polish to come in contact with 
the enamel or stainless steel surfaces as it could permanently discolor the finish. 
 

Burner Assembly

  

(Two parts - Aluminum Burner Bowl and Brass Burner Caps) 

 
The burners are made in two parts in order to facilitate cleaning.  Clean them separately. 
 

 

Aluminum Burner Bowl - Using a non-metallic brush, wash with soap and water.  (Older bowls, pre-1999, 
have small flame hole that MUST be kept clean and free of residue of any kind to allow for proper operation of 
the burner.) 

 

 

Brass Burner Caps - Using a non-metallic brush, wash with soap and water.  The small holes MUST be kept 
clean and free of residue of any kind or the burner will not operate properly. 

 
Please note:  The brass burner caps come to you very shiny because this is how they look after the machining process.  
Even though the cosmetic look of the brass looks great, it is chosen for its machinability and durability.  Once you start 
enjoying your range, it is normal to see the brass lose its new look and develop a brownish, mottled appearance.  It is 
not recommended that you polish these caps as you could affect the performance and shorten the use. 

 

 

Summary of Contents for Vougeot-Volnay

Page 1: ...es for servicing and proper operation by not obstructing front or side of appliances WARRANTY The warranty is stated on the sales contract Please contact your approved Dealer if any work has to be car...

Page 2: ...entilation air to the appliance Be sure a fresh air supply is available When using the cooktop do not touch the burner grates or the immediate surrounding area Areas adjacent to the burners may become...

Page 3: ...ll sauceboats small saucepans or blinis pans for example A reducing adapter can be placed on the pan support in order to obtain greater stability accessories Fast and intensive burners are ideal for s...

Page 4: ...used Cleaning The burners are made in two parts in order to facilitate cleaning Clean them separately After removing the pan supports and burners the cooking surface can be cleaned easily and thoroug...

Page 5: ...the heating plate is ideal for cooking a pot au feu coq au vin warming a veal or fish stock or even binding a sauce By removing the central plug of the plate the burner can be used as a traditional fl...

Page 6: ...supply on Rotate burner valve handle to lighting position IGN Depress handle and turn burner valve handle to full position to shut down burner Rotate burner valve handle to OFF position A reduced flo...

Page 7: ...ce cooking and underside browning These materials are recommended for cooking cakes and roasts Enamelled cast iron anodised aluminium tin plated iron ovenproof glass heat resistant porcelain and alumi...

Page 8: ...meringues and certain cakes and pastries 1 Bottom heat is obtained through heat from the lower part of the oven i e in the case of a gas oven the location where the heat source is situated Bottom heat...

Page 9: ...in it at the maximum thermostat position for 1 2 hour in order to eliminate the smell of fumes due to the composition of the mineral wool used to insulate the oven and residues from greases applied du...

Page 10: ...pan as standard The heating elements consist of two 1030 W elements at the base and a peripheral 1300 W element in the roof which operate simultaneously In the grill position only the central element...

Page 11: ...ped with a grid that can be used to grill meats and cook all types of dishes au gratin The electric grill is ideal to finish off cr mes br l es or obtain perfect cooking of a rib of beef for example U...

Page 12: ...e because odours are destroyed as the air passes over the heating element Description Made of sheet steel with an acid resistant enamel coating applied at 850 C 1562 F the 62 litres 2 18 ft3 oven has...

Page 13: ...far as the Off mark Note White the grill is switched on the fan continue to operate To remove oven racks Pull rack forward to the stop position Raise the forward edge of the rack and lift out Reverse...

Page 14: ...ramme temperature Use The plate warmer must be pre heated roughly one hour before plates or dishes are placed inside it Turn the thermostat switch clockwise to the selected mark The orange indicator l...

Page 15: ...ay be used but should be kept away from the electrical elements thermal probes rubber gasket seals and hinges You may remove the oven door gasket when using any oven cleaning products Be sure to remov...

Page 16: ...te oxidation Removing spills immediately will make cleaning easier Drying the surface after cleaning and keeping the surface free of moisture will prevent oxidation rust If the cast iron is heavily so...

Page 17: ...less steel surfaces as it could permanently discolor the finish Burner Assembly Two parts Aluminum Burner Bowl and Brass Burner Caps The burners are made in two parts in order to facilitate cleaning C...

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