USER’S MANUAL
VOUGEOT - VOLNAY
U
se :
The oven must be pre-heated at the thermostat setting chosen for
cooking.
Turn the thermostat switch clockwise to the required mark. The red and
orange indicator lamps (
B
and
C
) are lit. When the orange indicator
lamp (
C
) is no longer lit, the selected temperature has been reached and
you can then place your dish in the oven.
In order to switch off, turn the thermostat control knob from the right to
the left as far as the
Off
position.
Before using the oven for the first time, it is advisable to switch it on without anything in it at the maximum thermostat
position for 1/2 hour in order to eliminate the smell of fumes due to the composition of the mineral wool used to insulate
the oven and residues from greases applied during manufacture. These odours will disappear after the oven has been
used a few times.
G
rill
(option)
:
Turn the control knob to the setting beyond the
BROIL
position. To switch off, turn the selector knob from right to left
as far as the
Off
mark.
Note :
White the grill is switched on, the fan continue to operate.
To remove oven racks :
Pull rack forward to the stop position.
Raise the forward edge of the rack and lift out.
Reverse procedure to install racks.
U
seful hints :
When cooking different dishes simultaneously, preferably place cakes and pastries at higher levels above other items to
be cooked. If the cooking times of dishes vary, place them in the oven so that they are cooked just in time to serve them
and remove them as soon as they are ready.
In a forced convection oven cooking can take place at temperatures lower than in a conventional oven. Consider
reducing the heating temperature.
- Use pans with high edges for roasting in order to minimise grease splashes (e.g. casserole without lid).
- When cooking fruit tarts, place the drip tray at the bottom of the oven in order to collect any spillages.
- It is also advisable never to place foodstuffs directly in the drip tray.
When grilling, the door must be closed and only opened to inspect the foods and
then close again.
CAUTION :
The grill cooks very quickly and
the user must always keep an eye on it.
OVEN
BROIL
OFF
HIGH
464
428
356
248
176
122
302
212
