Lacanche SAULIEU, Manual

Page: 47 / 47

USER’S MANUAL
SAULIEU – SAVIGNY - CITEAUX
Page 47 of 47 – US –
CLEANING
Oven:
Use no abrasive cleaners on the oven walls. Special oven cleaning foams or gels (i.e. Easy-Off) may be used but
should be kept away from the heating elements. Towel dry and wipe away cleaning foam or gel after the cleaning
process is complete. Remove the oven door gasket when using foams or gels.
DO NOT USE
a metal knife, spatula, or any other metal tool to scrape stainless steel. Scratches are almost impossible
to remove. Clean the rear cover (electric oven or fan-assisted oven) with a pre-treated towel to ensure that the cooling
louvers are not blocked. Do not spray cleaner directly through the louvers in the rear cover.
Burners:
Brass Caps:
Use soap and water and a Scotch-Brite® pad to clean the caps. A brass cleaner and polish can be used but will
only effect the buildup of tarnish or oxidation. The brass caps reach a very high operating temperature and slowly
temper with usage, which will slowly change the color of the metal from a shiny gold to a matte brown.
Aluminium Bowls:
Use soap and water and a Scotch-Brite® pad or products like Barkeeper’s Friend® and a nylon brush to clean the
irregular surface of the burner bowls. If the aluminium is heavily soiled, use a solution of 50% white vinegar and
50% warm water with a scouring pad or nylon brush to remove grease before cleaning. Increase the concentration
of vinegar and soak for stubborn grease stains. Rinse with water and towel dry after cleaning.
Trim:
Brass:
Use mild metal cleaners and polishes similar to MOTHER’S® Mag & Aluminium Polish. Will not react to
colored enamelled panels. Use as directed.
Body panels:
Stainless Steel:
You can use special-purpose products for stainless steel (e.g. ZEP’S STAINLESS STEEL®, JOHNSON
STAINLESS STEEL®, SIMPLE GREEN STAINLESS STEEL®). Never use abrasive products.
Enamelled surfaces:
Use non-ammonia glass cleaner or dish soap & water to clean the colored enamelled panels.
Caution: Cast iron and brass cleaners affect and modify the color of enamelled parts.
Immediately rinse abundantly with water and do not rub to remove inadvertent splashes or runs.
Heating plate:
Follow instructions when using this equipment in the beginning. Use a special cast iron cleaner such as
ZEBRACIER
or
Le Creuset® Enameled Cast Iron Cookware Cleaner
for normal cleaning.
If the cast iron is heavily soiled, use a solution of 50% white vinegar and 50% warm water with a scouring pad or
nylon brush to remove grease before cleaning. Increase the concentration of vinegar for stubborn grease stains. Rinse
with water and towel dry after cleaning.
C
AUTION
Use NO chlorinated cleaners to clean this unit.
BEFORE ANY CLEANING WORK, CLOSE THE GAS SUPPLY AND/OR ISOLATE
FROM THE MAINS SUPPLY