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VACUUM PUMPING OPERATION
The vacuum pump integrated in the tank of your cellar, allows you to keep your wine bottles
open for several days. You can store 3 bottles open in a vertical position.
The integrated air vaccum allows to :
•
Reduce the volume of air (thus oxygen O2) present in the bottle after opening.
•
Delaying the oxidation of wine.
•
Preserve the freshness, the organoleptic and olfactory qualities of the wine.
•
Do not extract flavors.
Easy to use, simply connect the cap to the pump hose and press the empty air button. The
operation takes about 1 minute.
①
Vacuum plug
②
Wine bottle
③
Valve
④
Pumping key on control board
⑤
Easy
connector
⑥
Connecting pipe
Operation
1. Put the vacuum plug into bottle as photo B
2. Pull the valve up as photo C
3. Connect vacuum plug and easy connector with connecting pipe
4. Press pumping key on control board pumping start, last 1 minutes then automatically
stop, remove easy connecting pipe, push the vale down and make sure valve already
tight in the plug. Vacuum pumping completed.
5. Pressing pumping key anytime could start or stop the operation base on different
pumping situation
Once the vacuum operation is done, make sure the valve of the vacuum plug is down in order to
warranty the vacuum plug airtightness and correct wine preservation.
N
Press the button to raise the temperature of 1 degree Celsius or Fahrenheit.
O
Press the button to lower the temperature of 1 degree Celsius or Fahrenheit
P
Select temperature display in Celsius or Fahrenheit by pressing once
Q
On/off switch. When you plug the device into a power outlet, it automatically turns on with actual
temperature shows in the display, till reaching the memoried setting (setting temperature before
turn off)