LA VENEZIA-17 ESPRESSO MACHINE USER MANUAL
9
WARNING!
Never expose hands and
fingers directly under the
water outlet during
operation to avoid scalding
or serious burns.
DISPENSING HOT WATER
Place the teapot or the tea cup under the hot water wand (
9
) and press
the hot water button dose.
The hot water will start to pour (Once the programmed hot water has been served, then the
machine will stop dispensing hot water. If you want to stop hot water dispensing before the
programmed water has been served, you can press again the hot water button to stop it.
There is a hot water button dose for every group of the machine. Each hot water dose
button can be programmed with a different dose.
STEAMING AND FROTHING MILK
Place the steam wand (
10
or
16
) over the working tray and move the steam lever (
2
or
8
) up or down (following your preference) for a few seconds to allow the
condensed water to be ejected. That is not necessary if the steamer has been used
recently (less than 5 minutes)
Close the steam tap (take the lever (
2
or
8
)to the middle position) when only steam
comes out (2-3 seconds)
Let immerse the steam wand (
10
or
16
) into the milk jug
Open the steamer by moving again the lever (
2
or
8
) up or down.
Keep the steam wand immersed while the steam comes out. If you want frothed milk,
then you must have the steamer’s end near the milk surface (be careful, if the
steamer’s end reaches the surface, it will splash, with risk of burns for the user)
Once the desired temperature or frothed has been reached, close the steamer by
taking the lever to the middle position.
After the process is finished, put the steam wand over the drip tray and open the
steam tap for a few seconds to clean remains of milk in the wand.
Close the tap and clean the outside of the steam wand with a damp cloth to prevent
the nozzle blockage.
