La Pavoni professional Instructions For Use Manual Download Page 8 | Manualshive

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TECHNICAL DATA

Model:

Professional

Size: Lenth 11 Width 7” Height 12”

Weight: 17 lbs.

Boiler capacity: 38 oz.

Steam delivery: 10 minuteses

Power supply: 110 Volt

Hz

Heating element: 1000 Watt

Available in the following models:

PC 16 Chrome base

PB 16 Copper body/Brass base

PARTS LIST

Drip Basin Top Bottom

One Cup

Coffee Filter

Two Cup Coffee Filter

Coffee Press

Measuring Spoon

Filter Handle

8

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Summary of Contents for professional

Page 1: ...THE BASIN AFTER 10 MINUTES PLACE A CONTAINER UNDER THE GROUP 11 AND SLOWLY RAISE THE LEVER 1 DISCHARGE WATER UNTIL THE SIGHT GLASS SHOWS A l 4 TANK OF WATER REMAINING LOWER THE LEVER 1 AND SWITCH THE POWER OFF 6 YOU MAY THEN RAISE THE LEVER 1 AGAIN AND ALLOW THE REMAINING WATER TO EXIT WHEN ALL WATER AND STEAM HAS EXITED REPEAT STEPS 1 3 4 5 6 7 AGAIN TO FLUSH OUT ALL THE SOLUTION There are curren...

Page 2: ...SAFETY VALVE BOILER CAP STEAM KNOB SIGHT KNOB ON OFF POWER SWITCH PRESSURE SWITCH DRIP BASIN BOILER FILTER HANDLE GROUP STEAM TUBE COFFEE PRESS MEASURING SPOON COFFEE FILTERS CAPPUCCINO AUTOMATIC ATTACHMENT PROFESSIONAL MODEL crome copper brass ...

Page 3: ... you are satisfied The grind should have the consistency of powdered sugar We recommend a la Pavoni grinder model PGC chrome or PGB Brass These burr grinders have 9 settings and make a fine consistent grind They are also plated to match your machines It is very difficult to make consistent espresso with a blade type mill Because they chop as oppose to grind they produce coffee that is always a mix...

Page 4: ...s high water temperature High temperature can cause the coffee to have a strange taste that runs from burned to bitter to chemical particularly with decaf For professional models the gauge should top out a 0 7 or 0 8 on the gauge it should never go past 1 bar this setting will let you produce the correct espresso and give you enough steam for cappuccino Never let your la pavoni rest in the on posi...

Page 5: ...y turning counter clockwise until seated Diagram L d Attach the aerator by sliding onto the arm shaft firmly Diagram M To Make Cappuccino Make sure your la Pavoni has reached proper operating temperature For Professional models the needle should show a reading in the green area Start with cold fresh milk Whole milk works best but you may use 1 or 2 also a Place tube into a milk container Diagram N...

Page 6: ...WAS REMOVED delivery Remove handle slowly to allow excess steam to escape DIFFICULTY MAKING CAPPUCCINO NO MILK COMES THROUGH Use whole milk or 2 low fat milk Do not use skim milk Milk should be cold check that the pressure gauge 7 is in the green zone Aerator or tube are clogged with milk Disassemble areator Clean assemble and replace Clean out steam tube holes wit h a straight pin MILK EXITS VERY...

Page 7: ...ne off 6 b Unplug the machine C Release the existing steam in the boiler 9 via the steam tube 12 This is accomplished by turning the steam knob 4 counterclockwise After ALL the steam has finished escaping you may slowly open boiler cap 3 After coffee delivery never remove the coffee handle until remaining coffee in the filter has been allowed to drip out Always remove this handle slowly to allow e...

Page 8: ...ity 38 oz Steam delivery 10 minuteses Power supply 110 Volt 60 Hz Heating element 1000 Watt Available in the following models PC 16 Chrome base PB 16 Copper body Brass base PARTS LIST Drip Basin Top Bottom One Cup Coffee Filter Two Cup Coffee Filter Coffee Press Measuring Spoon Filter Handle 8 ...

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