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TRUCTIONS FOR USE

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Please read all instructions before using your la Pavoni

Before your la Pavoni machine is plugged in you must complete steps   1 and 

 !

1. Remove the boiler cap (3) and fill the boiler (9) with water until the water level reaches the top of the

sight glass (5) as pictured in 

Diagram A.

2. After filling the boiler, close both the boiler cap (3) and the steam knob (4) firmly as pictured in

Diagram B. 

Both are closed by turning clockwise.

3. Plug in the power cord the lever (1) must be in the down position as pictured in 

Diagram C

4. Turn the red power switch (6) to the on position. as shown in 

Diagram D. 

A light will appear.

 machine 

is 

now reaching maximum pressure. This takes approximately 6 to 7 minutes. When the

pressure gauge shows a reading in the green 

 7 to 8) open the steam knob for 5 seconds, then close.

The needle will drop towards zero. Allow a few rninutes for your machine to build up pressure again.. Now

the thermostat will cycle normally.

The art of making good, consistent espresso is just that, an 

 With the la Pavoni espresso machine there

is 

a bit 

of 

initial training and “going to know your machine” ritual that the 

 time user should be aware

of The following regiment 

 

 you obtain virtually perfect espresso every time.

COFFEE PREPARATION:

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To obtain a desirable cup of espresso you should first start with the proper coffee grind. Your la Pavoni

machine requires fine grind espresso coffee, since grinding techniques vary you may have to experiment

with more than one type of grind until you are satisfied. The grind should have the consistency of
powdered sugar. We recommend a la Pavoni grinder model PGC (chrome) or PGB (Brass). These burr

grinders have 9 settings and make a fine consistent grind. They are also plated to match your machines.

It is very difficult to make consistent espresso with a blade- type mill. Because they chop as oppose to

grind, they produce coffee that is always a mixture of too coarse, good or too fine. These mills are not

recommended, use a grinder.

While the machine is reaching maximum pressure start your coffee preparation:

a.

Choose either a one or two cup coffee filter (15) and insert the filter into the filter handle (10).

Diagram E

b.

Fill the coffee filter (15) with coffee using the enclosed measuring spoon (14). Apply one large

scoop of coffee when using the smaller one cup filter. Apply two level scoops of coffee when
using the larger two cup filter. 

Diagram E

c.

Use the enclosed press (13) to level off the coffee by pressing down as indicated in 

 

The coffee filter should not be filled to the top, allow 

 from top of filter to remain

exposed.

H I N T

It is important to understand the relationship and importance of grinding and tamping. You

need a very fine grind that is 

 tamped. 

You 

can adjust for slightly coarse grind by

tamping harder, and vice versa. Use the 

 amount of 

 every time,. and stick 

 one

type from one vendor until you get the hang of this.

Insert the filter handle (10) into the group (11) by placing the filter handle in the group and

turning 

 filter handle to the left as pictured in Diagram   The handle should fit snug, but

if you encounter 

 

 the handle into the machine, remove some coffee from the

coffee 

 and try 

3

Summary of Contents for professional

Page 1: ...THE BASIN AFTER 10 MINUTES PLACE A CONTAINER UNDER THE GROUP 11 AND SLOWLY RAISE THE LEVER 1 DISCHARGE WATER UNTIL THE SIGHT GLASS SHOWS A l 4 TANK OF WATER REMAINING LOWER THE LEVER 1 AND SWITCH THE POWER OFF 6 YOU MAY THEN RAISE THE LEVER 1 AGAIN AND ALLOW THE REMAINING WATER TO EXIT WHEN ALL WATER AND STEAM HAS EXITED REPEAT STEPS 1 3 4 5 6 7 AGAIN TO FLUSH OUT ALL THE SOLUTION There are curren...

Page 2: ...SAFETY VALVE BOILER CAP STEAM KNOB SIGHT KNOB ON OFF POWER SWITCH PRESSURE SWITCH DRIP BASIN BOILER FILTER HANDLE GROUP STEAM TUBE COFFEE PRESS MEASURING SPOON COFFEE FILTERS CAPPUCCINO AUTOMATIC ATTACHMENT PROFESSIONAL MODEL crome copper brass ...

Page 3: ... you are satisfied The grind should have the consistency of powdered sugar We recommend a la Pavoni grinder model PGC chrome or PGB Brass These burr grinders have 9 settings and make a fine consistent grind They are also plated to match your machines It is very difficult to make consistent espresso with a blade type mill Because they chop as oppose to grind they produce coffee that is always a mix...

Page 4: ...s high water temperature High temperature can cause the coffee to have a strange taste that runs from burned to bitter to chemical particularly with decaf For professional models the gauge should top out a 0 7 or 0 8 on the gauge it should never go past 1 bar this setting will let you produce the correct espresso and give you enough steam for cappuccino Never let your la pavoni rest in the on posi...

Page 5: ...y turning counter clockwise until seated Diagram L d Attach the aerator by sliding onto the arm shaft firmly Diagram M To Make Cappuccino Make sure your la Pavoni has reached proper operating temperature For Professional models the needle should show a reading in the green area Start with cold fresh milk Whole milk works best but you may use 1 or 2 also a Place tube into a milk container Diagram N...

Page 6: ...WAS REMOVED delivery Remove handle slowly to allow excess steam to escape DIFFICULTY MAKING CAPPUCCINO NO MILK COMES THROUGH Use whole milk or 2 low fat milk Do not use skim milk Milk should be cold check that the pressure gauge 7 is in the green zone Aerator or tube are clogged with milk Disassemble areator Clean assemble and replace Clean out steam tube holes wit h a straight pin MILK EXITS VERY...

Page 7: ...ne off 6 b Unplug the machine C Release the existing steam in the boiler 9 via the steam tube 12 This is accomplished by turning the steam knob 4 counterclockwise After ALL the steam has finished escaping you may slowly open boiler cap 3 After coffee delivery never remove the coffee handle until remaining coffee in the filter has been allowed to drip out Always remove this handle slowly to allow e...

Page 8: ...ity 38 oz Steam delivery 10 minuteses Power supply 110 Volt 60 Hz Heating element 1000 Watt Available in the following models PC 16 Chrome base PB 16 Copper body Brass base PARTS LIST Drip Basin Top Bottom One Cup Coffee Filter Two Cup Coffee Filter Coffee Press Measuring Spoon Filter Handle 8 ...

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