25
English
PROBAR TERMOPID
10. USER INSTRUCTIONS
10.1 STARTING THE MACHINE
1.
Remove the machine from its packing and make sure all packing parts have been taken off (including the
protection bags).
2.
Lay the machine on a flat and steady surface far away from hot places and from the water taps.
3.
Remove the water tank cover (
19
) on the top of the machine; extract the plastic tube that has a resin filter
(28) attached; extract the water tank.
4.
Fill the tank with cold water.
5.
Replace the water tank back in the machine; insert the plastic tube and
pay attention not to bend it; replace the cover (
19
) in its right position.
ATTENTION
: the machine is equipped with a water tank of 2.7l with missing water sensor connected to an
alarm pilot light (
17
) and also to a buzzer. The sound of the buzzer caused by the lack of water at starting
the machine is different from the sound made to indicate the lack of water during normal functioning. The
restoration of the suitable water level will shut off the alarm pilot light (
17
) and the buzzer. If the water
finishes during the normal functioning the missingwater sensor will allow 15sec. of time to finish the coffee;
once the coffee is done the water tank must be filled with water till the max level indicated on the appliance
body. We suggest reading the instruction booklet carefully and checking the water level in the water tank
regularly.
6.
Insert the power cord (
1
) in the mains. Make sure that the wall socket is of the right voltage.
7.
Place the filter holder (
12
) under the brewing group (
13
) and turn it from the left to the right. Leave it there
so that it can get warm and it gets ready for use.
8.
Turn on the machine by pressing the main switch (
2
); the build-in pilot light confirms that the machine is on.
The coffee group and the steam boiler recharge go on automatically. Press the hot water toggle switch (
20
)
up: once water will flow out of the water tube (
11
) press the toggle switch (
20
) down.
9.
Press the steam group main switch (
6
) in order to turn on the boilers’ heating element: the coffee ready
pilot light (
4
) and the steam ready pilot light (
3
) will come on confirming that the machine is ready for use.
10. The PROBAR PID (
16
) will visualize the degrees inside the boiler and will control the boiler’s heating.
11. The PROBAR PID is already set from the producer on 95°C, i.e. the ideal temperature for a good cup of
coffee. (If you want to change the PID’s temperature, please follow the instructions written under How to set
the temperature inside the boiler by means of the PID).
10.2 PREPARING AN ESPRESSO COFFEE
1. Check that the tank contains water.
ATTENTION
: the internal tank has a special floating device that controls
the water level. In case of lack of water, the water missing pilot light (
17
) comes on automatically and at
the same time the sound alarm buzzes. Please fill the water tank with water (as described under Starting the
machine, points 3-5): this will shut off the pilot light (
17
) and the buzzer, confirming that the water level is
suitable.
NB
: the water tank must be filled in with water till the MAX level indicated on the appliance body.
2. Follow the instruction at point 9 in case the above written operations have not been yet done.
3. (PROBAR) As soon as the pilot light coffee ready (
4
) goes on, the machine is ready for use.
4. (PROBAR PID) As soon as the PID’s (
16
) display shows the set temperature and the coffee ready pilot light
(
4
) goes on, the machine is ready for use.
5. Place the filter (
25-26
) in the filter holder (
12
). Lock the filter holder (
12
) in the brewing group (
13
) turning it
from the left to the right, after having poured the desired quantity of ground coffee (1 doser (
23
) corresponds
to 1 coffee dose; to get 2 coffee cups pour 2 dozers of ground coffee in the filter holder (
12
) ) and after
having pressed it properly with the pressing tool/tamper (
22
).
6. Place the espresso cup/s on the cup rest (
14
).
NB
: this machine has a removable tray (14) for espresso
cups and a drip grill (
15
) for cups/mug of max. 11cm height.
NB:
The coffee switch (
5
) has 2 positions: up
it’s on, down it’s off. Turn the coffee switch on (5) to start brewing and once you have reached the desired
quantity of coffee press the toggle switch (5) down to stop dispensing the coffee.
7. Remove the filter holder (
12
) from its support (
13
) and throw away the coffee grounds.
NB
: Place the filter
holder (
12
) empty (without coffee) back in its support (
13
) in order to maintain the entire coffee group at
the suitable temperature.