CLEAN YOUR GRINDER
1. Unplug the grinder.
2. Wipe the inside of the bean hoppers, upper and lower and both milling
wheels with a soft damp cloth, never use any type of abrasives or water.
3. Remove the grinding wheel by turning clockwise and use caution when
cleaning as the wheel has some sharp edges. The grinding wheel should
never by lubricated.
4. Never immerse or rinse the body of the grinder in water or other liquid.
5. The plastic components of the grinder are NOT dishwasher safe. Always
clean them by hand (warm soapy water) and allow to dry completely.
INSTRUCTIONS FOR USE
Unplug the unit.
1. Place the lid (H) on lower hopper (I) and slide it into the grinder, pushing it
back until it clicks into place. Never operate the grinder without this lower
hopper in place.
2. Remove the top hopper lid (A) from the coffee bean hopper and check that
the grinding wheel is in place by turning counterclockwise until a “click” is
heard.
3. Place your whole coffee beans into the coffee bean hopper.
Never place
ground coffee into the top hopper.
4. Replace the lid securely on the coffee bean hopper.
5. Move the grind setting wheel (D) located on the side to the required setting.
The wheel is marked 1(Fine) to 9(Coarse), with stops midway between each
number.
The type of coffee beans used will affect the grinding process as oily beans
grind slower then dryer, older beans. Generally, fresh whole beans will
stay fresh for 30 days. Your la Pavoni grinder is designed to hold 8 oz’s of
beans
This model grinder is not recommended for very fine grinding however it will
handle many types of coffee specifications.
General grinding wheel specifcations
1-2 Most electric pump espresso machines
3-5 Stove-top espresso makers
6-7 Electric percolator
7-9 Electric Drip, and manual press pots
CAUTION: Step #6 below will activate the motor if the unit is plugged in.
Plug the unit into the wall socket. Turning the Cup Timer will activate the
motor.
NOTE:
The unit can be stopped at any time by pressing the
ON/OFF button located on the left side of the unit.
6. Set the Cup Timer (G) to the number of cups you would like to make. The
timer is marked from 0 (off) to 16.
Note
: Fine and course settings vary. The
lower hopper has a capacity scale which has been calibrated using the
number 1 for fine and number 9 for course volume amounts so the actual
amount of coffee will vary slightly between numbers. You will need to
experiment to find the combinations of settings which suit your individual
needs. This grinder is equipped with a fan which will cycle on and off auto-
matically as needed.
CLEANING AFTER USE
Ground coffee located in the exit chute will harden in 2-3 days which could
cause the motor to stop. Occasionally, clean out the exit chute with a small
soft brush. For a more thorough cleaning follow these instructions.
A.
Unplug the unit and then remove the interior upper grinding wheel,
clean the area under the burr with a brush and turn the unit upside down
to remove residual grinds from the lower chute. A paperclip works well!
B.
Replace the lower chamber and lid onto the grinder and lock the
grinding wheel in place.
C.
With no beans in the hopper turn the unit on and allow it to run for
10-15 seconds.
