6
Installation
External components
5
12
9
8
6
5
3
2
1
Hopper lid
Coffee bean
hopper
Setting roller
Grind regulator
Dispenser lid
Dispenser
regulator
Tamper
13
Support crutch
15
Coffee
collection tray
11
10
7
4
Hand protector
Hopper
shutter
Ground
coffee
dispenser
Dispenser
handle
Position
indicator &
safety block
14
On-Off
Switch
6.1. General warnings
The installer should read this instruction manual carefully before
installing the machine. The machine must be installed by qualified,
authorized staff, respecting the applicable safety and hygiene
guidelines.
6.2. Important warnings
The operator must be a responsible adult and under no cir-
cumstances a minor or a person unable to deal with said respon-
sibility.
When handling the grinder, the following precautions must be
taken into consideration:
• Do not handle with bare feet
• Hands or feet must not be wet
• Do not submerge the machine in water
• Do not expose the machine to sunlight or other atmospheric
conditions
• Never insert any object into the coffee input or output
openings when the machine is turned on. (Please bear in mind
that when the grinder stops, the burrs continue to turn for a
few seconds.)
• To disconnect the grinder, always pull out the plug and never
the electrical cable, to avoid the possibility of a short circuit.
* The K-10 WBC and K-6 Professional models come with a special
competition doser and do not incorporate the built-in tamper.
i
!
