Index
1 - Machine description
2 - Instructions manual
3 - Identification
4 - Technical characteristics
5 - External components
6 - Installation
7 - Regulation
8 - Operation
9 - Cleaning
10 - Maintenance
11 - Safety measures
12 - EC Conformity
Description PROC-CAL/002/03
This coffee grinder has been designed using the latest computer
and engineering technology. The result is a high quality product
offering exceptional grinding and dispensing capabilities. It has been
manufactured using high quality materials (aluminum, steel, etc.)
ideal for use with foodstuffs. For optimal operation of the grinder
described in this manual, maximum work duty cycles should be:
2.1.
The purpose of this manual is to provide the necessary
information for the correct installation, handling and maintenance
of the machine, and to emphasize the precautions that should be
taken into consideration by the operator. To ensure the best use of
the coffee grinder, it is essential to carefully follow the instructions
included in this manual. In the event of a problem, please contact
your local technical service.
The manual should be kept until the machine is changed and
should
always be available to the operator.
2.2.
Different terms are used in the manual, such as:
– Characters in
bold type
, to emphasize importance.
– Numbers in brackets following a word, to indicate the position
of the item shown in the adjoining drawing or external compo-
nents diagram.
Example:(1) Hopper lid.
- Icons
(information,warning)
Instruction manual
1
2
K-6 / K-6 Sil / K-6 Pro / K-8 Sil
K-10 Conic / K-10 Conic WBC
WORK
STOP
10 min.
3 min.
5 min.
5 min.
CYCLE
Version 12/2008
information warning
!
i
