25
Electrical Supply
BEFORE DELIVERY
The ventilation hood has to be built with non-combustible materials.
For optimum efficiency, the fresh air inlet for renewing the air extracted by the hood must
be located within a 2 – 3 m. radius, at ground level.
1.2. Installation (see drawing below)
As the oven and the hob are particularly well insulated, the appliance can be built-in
without any need for any special precautions with regard to the surroundings.
However,
if the cooker or the cooktop is installed against a wall, the hottest parts (the strip
between 60 and 95 cm. from the floor, and the surface between the cooktop and
the extractor hood) must be protected with a stainless steel plate or ceramic
tiles.
La Cornue is able to offer you several backsplash (stainless steel plate) at dimensions
according to your stove
Ceramic cardboard with a minimum thickness of 20 mm. must be installed under
the cooktop to insulate the units placed underneath.
MINIMUM DISTANCE FROM THE KITCHEN UNITS (in mm.)
Voltage:
220 - 240 V a.c., single-phase + n ground
400 V a.c. 3N, three-phase + n ground.
Safety:
The electrical supply must necessarily be grounded and must be equipped with
a circuit breaker protection
compatible with the appliance’s power rating.
When a cooker is hooked on 400 V tri-phase, the circuit breaker must be a 4-line breaker
(3 phases and neutral must be cut).
In high-risk regions, an additional protection against natural electrical phenomena
(lightning) must be used.
A disconnection system must be provided in accordance with standard regulation.
2. E
LECTRICAL
S
UPPLY
300
300
0
0
0
330
450
A
A
minimum 750
recommandé 900
Notice d’installation ligne “Cornuchef” Centenaire - GB
08NOTINSTGSC100/GB-4
RECOMMENDED 900
MINIMUM 750
