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Installation Guide - “Cornuchef” Range
IGNITION – ADJUSTMENTS
Starting the appliance
1.11. Baking stone function (option for electric ovens)
The “baking stone” option
consists of:
a refractory stone, a 3000W
electric heating element and
a stainless steel bread spatula.
To start using your “baking
stone”, you must follow
these instructions:
- Remove the cover from the
baking stone heating element
plug (at the back of the
oven).
- Attach the heating element
by inserting it into the
corresponding plug.
- Place the “shelf” grill in the
centre of the oven (2nd level) and then place the baking stone on the grill.
- Position the selector switch (D) to the “baking stone” position (in top) and the thermostat
(B) to the desired temperature.
- After preheating (between 10 and 15 minutes depending on the desired temperature),
you can then place your food to cook in the oven.
The baking stone can also be preheated by setting the selector switch (D) to the “oven floor” position
(in bottom) and the thermostat (B) to about 220°C. After preheating (between 15 and 20 minutes),
position the selector switch to the “baking stone” position in top and place the food to cook in the oven.
After cooking on the baking stone, leave it in the oven to cool down. Then, remove the
stone and the heating element from the oven, and replace the plug cover on the plug at
the back of the oven.
The light is located on the side at the top of the oven; it is
automatically switched on when the oven door is opened.
Please note: disconnect your oven before interfering with
the light to prevent any risk of an electrical shock and to
allow the appliance to cool down (if necessary).
Remove the protection glass and then unscrew the
damaged light.
Refit a new light and the protection glass.
2. R
EPLACING THE OVEN LIGHT
cover
plug
stone
heating
element
Grill on the
2nd level
