"O
N DEVIENT CUISINIER
,
MAIS ON NAIT ROTISSEUR
"
"C
OOKING CAN BE LEARNED
,
BUT ROTISSERIE COOKING IS AN INNATE SKILL
"
This dictum, scrupulously believed by the Chaîne de Rôtisseurs (renowned guild of
rotisserie cooks), demonstrates all the difficulties and subtleties of cooking on a spit.
Certain absolute principles of this type of ancestral cooking mode must be respected in
order to achieve outstanding results.
The "Broche Flamberge" is a rotisserie from the "La Cornue" line, designed for com-
bustible or non-combustible built-in installation. It consists mainly of a heating source
(gas burner) and an electrical motor for the rotisserie.
It is delivered with the following accessories:
— 2 Flat Rods (Spit),
— 1 English - style Rod,
— 1 Drip Tray.
The "Broche Flamberge" comes out in 1 model:
— Gas model, ref. BFG- -00UCT, for use with either natural or propane gas.
The following table outlines the nominal electrical power and gas input ratings of the
model BFG Broche Flamberge.
1. G
ENERAL
D
E S C R I P T I O N
" L
A
B
R O C H E
F
L A M B E R G E
"
General
D
ESCRIPTION
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UE
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stta
alllla
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Model BFG- -00UCT
Electrical Power
15.5 Watts (120 V a.c.)
Natural Gas
Input Rating
Pressure 5" W.C.
27,000 BTU/hr
Propane Gas
Input Rating
Pressure 11" W.C.
25,000 BTU/hr
Flat Rod (Spit)
English - style Rod
