`
Page 8
I – LEAK TESTING:
•
During Leak testing, keep grill away from open flames or sparks and do not smoke.
•
Grill must be leak tested outdoors in a well-ventilated area. Leak test must be repeated each time
propane cylinder is replaced or after it is removed for storage.
•
Never attempt to light a grill if odor of gas is present.
1.
Verify control valve is in the “OFF” position and gas supply is connected.
2.
Brush a soapy solution onto connection between cylinder and regulator.
3.
Look for growing bubble to appear. If bubbles appear, re-tighten propane cylinder and repeat steps 1 &
2 until no leaks are found.
4.
If no leaks are found proceed to lighting the grill.
If you can’t stop a leak, remove cylinder from the regulator and check for damaged threads, dirt and debris
on the regulator or the cylinder fitting. If threads are damaged on any item,
DO NOT USE
the item until it is
replaced. Also check to see if anything is obstructing the flow of gas at the regulator or cylinder connection.
Remove any obstruction that may be found and repeat leak test steps.
See “SECTION L – ACCESSORIES” for replacement parts.
J – CLEANING AND MAINTENANCE:
Never modify the grill
, any modification may be dangerous and could cause injury or property damage.
To keep your new grill looking and operating properly, we recommend that the grill is thoroughly cleaned after
each use. By nature, stainless steel is rust resistant; however, the buildup of grease and food in and on the grill can
and will deteriorate the grill over time if not removed. A protective layer of “chromium-oxide” on the outer
surface is the reason stainless steels do not rust. Oxygen coming in contact with the Chromium in the metal
creates this protective layer. If food, grease, or moisture covers the outer surface, oxygen can’t react with the
Chromium and create the protective chromium-oxide layer and surface rusting will occur. To minimize this effect:
•
Immediately after grilling, use a stainless steel or brass wire brush and rub the cooking grate clean.
•
After grill has cooled:
o
Remove cooking grate and rub back side with wire brush
o
Using the wire brush, rub and clean all build-up from “Heat Plate” or Lift and Clean Liner.
o
Empty any, and all grease from grease tray
o
Remove any food particles or build up on or in the grill
o
Use soap and water to thoroughly clean cooking area and adjacent surfaces and the cooking
grate. If needed to remove stubborn burnt-on buildups inside the grill or on the cooking grate,
use a commercial “oven” cleaner. If an oven cleaner is used, be sure to thoroughly clean with
soap and water afterwards.
o
Rinse with fresh water and then dry.
For technical assistance with disassembly or spare parts call Ocean Solutions Interna61 (0)7 3807 6033
or
e-mail at
